STEWED PORK CHOPS RECIPES
PORK CHOPS WITH STEWED TOMATOES RECIPE | ALLRECIPES
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Provided by Lisa
Categories Main Dishes Pork Pork Chop Recipes Boneless
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 64.9 mg, FatContent 4.2 g, FiberContent 2.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.2 g, SodiumContent 276.6 mg, SugarContent 5.8 g
PORK CHOP STEW | JUST A PINCH RECIPES
I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)
Provided by Lea Ann @Aquatic_Meadow
Categories Other Soups
Number Of Ingredients 10
Steps:
- Brown cubed pork chop and drain.
- Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
- Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.
More about "stewed pork chops recipes"
PORK CHOP STEW | JUST A PINCH RECIPES
I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)
From justapinch.com
Reviews 5
Category Other Soups
From justapinch.com
Reviews 5
Category Other Soups
- Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.
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HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
This hearty pork stew recipe is filled with meat and vegetables.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
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TENDER PORK STEW | SAINSBURY'S RECIPES
Use chunks of warm, crusty bread to mop up all the lovely juices from this hearty stew
From recipes.sainsburys.co.uk
Total Time 155 minutes
Calories 162 calories per serving
From recipes.sainsburys.co.uk
Total Time 155 minutes
Calories 162 calories per serving
Preheat the oven to 150°C, fan 140°C, gas 2. Heat half the olive oil in a medium non-stick saucepan. Dust the pork with the flour. Add half the pork to the pan and brown on all sides. Remove to a plate. Repeat with the rest of the pork and set aside.
Add the remaining olive oil to the pan, along with the onion, carrots and celery and cook, stirring occasionally, for about 10 minutes, until the onion has softened slightly. Return the meat to the pan with the garlic, tomatoes, bay leaf and thyme leaves. Make up 500ml stock using the stock cube and pour 300ml into the pan (save the rest for another recipe). Bring to the boil, then carefully pour the contents of the pan into an ovenproof casserole. Cover with a lid then transfer to the oven and cook for 2 hours.
Just before serving, remove the casserole from the oven, sprinkle with the grated parmesan and bake until the cheese has melted.
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CROCK POT TOMATO PORK CHOPS RECIPE - FOOD.COM
Make and share this Crock Pot Tomato Pork Chops recipe from Food.com.
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 401 per serving
From food.com
Reviews 4.5
Total Time 8 hours 10 minutes
Calories 401 per serving
- Cover and cook on low for 6-8 hours.
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PORK CHOPS WITH TOMATOES AND RICE RECIPE - FOOD.COM
My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 476.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 476.4 per serving
- Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
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STEWED PORK CHOPS - RECIPE | COOKS.COM
1 lg. can stewed tomatoes. Flour and salt and pepper pork chops. Slice onion and bell pepper. Put small amount of Crisco oil in fry pan. Brown pork chops, onion and bell pepper. Drain oil. Add stewed tomatoes, and 1/2 can water, 1 tablespoon chili powder. Mix well, and simmer chops for at least 1 hour. 1 review.
From cooks.com
From cooks.com
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10 BEST PORK CHOP STEW CROCK POT RECIPES | YUMMLY
Dec 22, 2021 · Creamy Cauliflower and Smoked Pork Chop Soup with Garlic-Infused Olive Oil Carlotta Lund's Culinary Concerto. olive oil, freshly grated Parmesan, pork chops, white pepper and 9 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. fresh cilantro, red kidney beans, black beans, chicken breasts and 13 more.
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BROWN STEWED PORK CHOPS - JAMAICAN COOKERY AND NEWS
Apr 24, 2018 · Recently, I brown stewed pork chops, and they were delicious. I purchased these pork chops from a butcher. Fry pork chops, until they developed a natural brown colour. Ingredients Spices blend that I use are: 1 tsp. each of the following Maggie all-purpose Maggie jerk dry season Ground pimento Paprika Salt Garlic powder. I also use: 2 stalks ...
From jamaicancookery.com
From jamaicancookery.com
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CHULETAS GUISADAS (PUERTO RICAN STEWED PORK CHOPS ...
Sep 11, 2020 · When oil is hot, add the pork chops and fry on each side until golden brown. Top with sofrito, sazon, chicken bouillon, tomato sauce, vinegar lime juice, bay leaf and olives. Add Water: Add the 2 cups of water, lower heat to medium low and cover. Cook for 30 minutes or until pork chops are soft and tender.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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STEWED PORK CHOPS - RECIPE | COOKS.COM
8-10 pork chops. 1 tbsp. cooking oil. Brown pork chops, pour off fat, place back into pan. Add potatoes, carrots and onions. Combine soup, Worcestershire sauce, salt and pepper. Mix well. Pour over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender. Add review or comment.
From cooks.com
From cooks.com
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STEWED PORK CHOPS RECIPE - GROUP RECIPES
Simmer for about 20 minutes. Make enough potatoes and corn to serve your family. 9. Dish out the pork chops onto each plate. 10. Put dollop of potatoes on the plate and cover with the stewed tomato sauce. Pour some of the sauce over the chops too. The more sauce the better. Serve with corn and buttered bread.
From grouprecipes.com
From grouprecipes.com
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CHULETAS GUISADA | STEW PORK CHOPS - CHEF ZEE COOKS
May 21, 2018 · Carefully add pork chops ; Brown pork chops for 5 minutes on each side ; Add water being sure to capture any leftover marinade that may have been left in mixing bowl ; Stew over medium flame for 30-40 minutes. Add water if stew dries up before pork chops are nice and tender ; Once the pork chops are tender, add onion, pepper, vinegar and olives.
From chefzeecooks.com
From chefzeecooks.com
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STEWED DOWN CHOPS RECIPE - TOTALLY BARBADOS
Jan 01, 2021 · Heat the oil in a large frying pan and brown the chops on both sides over medium to high heat (about 10 minutes). Remove the chops from the pan and set aside. Sauté the onions until beginning to brown, add the garlic and sweet peppers and sauté for a further couple of minutes. Add the tomatoes, nutmeg, thyme, Worcestershire sauce, Angostura ...
From totallybarbados.com
From totallybarbados.com
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INSTANT POT CHULETAS GUISADAS / STEWED PORK CHOPS
Jul 20, 2018 · This stewed pork chops dish can vary in taste from soup to dry with more or less sauce depending on the region of Puerto Rico where you are eating it. It typically has vegetables such as bell peppers, onion, garlic cloves, and tomato sauce that cook down into a thick gravy for the meat to simmer until tender while rice cooks separately.
From mystayathomeadventures.com
From mystayathomeadventures.com
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SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
Mar 23, 2021 · Sprinkle with salt and freshly ground black pepper. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned. Add the garlic and sauté for about 1 to 2 minutes longer, or until the garlic is slightly tender and aromatic. Be careful not to burn the garlic. In a cup or bowl, combine the chicken broth, mustard, vinegar, brown ...
From thespruceeats.com
From thespruceeats.com
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NORMANDY STYLE PORK STEW - ALL INFORMATION ABOUT HEALTHY ...
Normandy-style pork stew features meltingly tender chunks of pork, plenty of veggies, and a creamy, satisfying sauce that requires just a little bit of dairy. Who says beef should get all the glory when it comes to stew? I recently ran across a recipe on a British food blog that inspired this dish.
From therecipes.info
From therecipes.info
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APPLE CIDER & MUSTARD GLAZED PORK CHOPS | STEW LEONARD'S
Cook the chops until browned on both sides 5-7 minutes per side. Remove the chops from the pan and place on a plate. Add the garlic to the pan and cook and stir for 30 seconds. Pour in the vinegar and scrape up any browned bits from the bottom of the pan. Add the apple cider and mustard and bring to a boil.
From stewleonards.com
From stewleonards.com
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SMOTHERED PORK CHOPS AND GRAVY - COOP CAN COOK
May 19, 2016 · Add more oil. Whisk in the flour and stir until the roux darkens to a peanut butter color. Add in the onions and sauté. Whisk in the liquids and bouillon cubes. Continue stirring until it starts to thicken**. Once bouillon cubes have dissolved, taste and adjust seasoning. Add the chops back in.
From coopcancook.com
From coopcancook.com
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