STEWED DRIED FRUIT RECIPES

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STEWED PRUNES RECIPE - FOOD.COM



Stewed Prunes Recipe - Food.com image

I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own, or on your breakfast cereal, or with ice cream, or mixed with other fruit.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 cups, 12 serving(s)

Number Of Ingredients 3

500 g dried prunes
3 cups hot water
1/4-1/3 cup white sugar

Steps:

  • Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!

Nutrition Facts : Calories 116.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 30.8, FiberContent 3, SugarContent 20.1, ProteinContent 0.9

PLUM RECIPES | BBC GOOD FOOD



Plum recipes | BBC Good Food image

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Provided by Good Food team

Number Of Ingredients 1

More about "stewed dried fruit recipes"

STEWED PRUNES RECIPE - FOOD.COM
I have eaten prunes this way as long as I can remember in my family. My grandmother made stewed prunes this way, my mother did, and I do too. Simple and delicious and taste so nice. Enjoy on their own, or on your breakfast cereal, or with ice cream, or mixed with other fruit.
From food.com
Total Time 20 minutes
Calories 116.1 per serving
  • Combine all the ingredients into a medium saucepan. Cover. Bring to the boil, give a stir or 2 and then turn the heat down and simmer covered for 15 minutes. At the end of the 15 minute cooking time turn the heat off and leave on the stove for 10 minutes. Pour into a dish large enough to contain the contents of the saucepan. Cool. When cool, cover (so nothing in the fridge falls into or spills into the dish), and put in the fridge. Eat!
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PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
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See details


PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
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CAN YOU EAT PRUNES IF YOU HAVE ACID REFLUX? - LIVESTRONG.C…
Eating frequent small meals and snacks instead of three large meals helps prevent overextension of your stomach and acid reflux. Because prunes are a dried fruit, a quarter-cup counts as a half-cup serving of fruit. Similarly, a half-cup of prunes counts as a 1-cup serving of fruit.
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Eating frequent small meals and snacks instead of three large meals helps prevent overextension of your stomach and acid reflux. Because prunes are a dried fruit, a quarter-cup counts as a half-cup serving of fruit. Similarly, a half-cup of prunes counts as a 1-cup serving of fruit.
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COMFORTING DESSERT RECIPES | BBC GOOD FOOD
Nothing screams summer like the flavours of passion fruit and lemon. Easy chocolate molten cakes. A star rating of 4.7 out of 5. 129 ratings. ... This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest. ... It's classic comfort food and the cobbler topping can be used on any stewed fruit…
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