STEWED CHICKEN WITH RICE RECIPES
STEWED CHICKEN AND RICE RECIPE - NYT COOKING
This dish is rich and clean, but still lively and interesting — all things to all tastes — in one single pot. We brown and then braise the chicken, toast and grind the rice before steaming, “chicharron” the skin, parbake the meatballs, julienne the lemon peel, thinly slice the shallots and, at the very end, soften tender spinach in the hot broth. It’s deeply satisfying, the workhorse of family meals.
Provided by Gabrielle Hamilton
Total Time 1 hours 30 minutes
Yield Serves 6
Number Of Ingredients 11
Steps:
- To serve:
Nutrition Facts : @context http//schema.org, Calories 968, UnsaturatedFatContent 39 grams, CarbohydrateContent 71 grams, FatContent 56 grams, FiberContent 3 grams, ProteinContent 43 grams, SaturatedFatContent 13 grams, SodiumContent 1830 milligrams, SugarContent 8 grams, TransFatContent 0 grams
CHICKEN RICE STEW- 2 WAYS RECIPE - FOOD.COM
This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. Both are relatively healthy and reheat well!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil.
- Boil until chicken is done, usually 15 mins or so depending on thickness of breasts. Remove chicken, dice, and set aside in a bowl.
- Add rice to broth and veggie mixture. Bring to a boil and boil on med-high for 5 minutes.
- Reduce heat, partially cover, simmer until rice is done. Usually 15 minutes.
- Add chicken (Unless you are making Cambodian Style, see below).
- Stir and serve!
- ******If making Cambodian Style, ****.
- Add the fish sauce and sugar. Stir. Taste and make adjustments as needed. If you're new to fish sauce, remember you can always add more sugar to counteract the saltiness. But MEASURE! A little goes a LONG way for both ingredients here!
- Add chicken and stir.
- Place in serving bowl, top with shrimp, cilantro, and a section of lime!
- Enjoy!
Nutrition Facts : Calories 442.4, FatContent 12.6, SaturatedFatContent 3.5, CholesterolContent 82.7, SodiumContent 1163.9, CarbohydrateContent 45.5, FiberContent 2.7, SugarContent 3.3, ProteinContent 34.3
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Reviews 4.1
Calories 383 per serving
Reviews 4.1
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This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the bone all day long, lending more flavor to the soup and moisture to the meat. After the long cook time, the meat falls off the bone and shreds easily.
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Reviews 5
Total Time 7 hours 25 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 361.1 calories per serving
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Reviews 5
Total Time 7 hours 25 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 361.1 calories per serving
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Reviews 2.5
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From tasteofhome.com
Reviews 2.5
Total Time 01 hours 45 minutes
Category Dinner
Cuisine North America, Cajun
Calories 680 calories per serving
- In a small bowl, mix parsley, salt, 1 teaspoon pepper, 1 teaspoon thyme, garlic powder, onion powder, white pepper, cayenne and sage; rub over chicken. In a Dutch oven, brown chicken, in batches, in 2 tablespoons bacon drippings; remove chicken from pan., Add remaining 1/2 cup bacon drippings to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add mushrooms, onion, green pepper and celery; cook and stir for 2-3 minutes or until vegetables are crisp-tender. Add jalapeno pepper, garlic and remaining 1/8 teaspoon thyme; cook 1 minute longer., Gradually add stock. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer until chicken is very tender, about 1 hour., Skim fat. Stir in green onions, hot pepper sauce and remaining 1/4 teaspoon pepper. Serve with rice. , Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
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STEWED CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 50 minutes
Category main-dish
Reviews 3.4
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RICE AND BEANS WITH STEWED CHICKEN - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 1184 calories per serving
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Reviews 0
Total Time 45 minutes
Cuisine American
Calories 1184 calories per serving
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SLOW-COOKER CHICKEN-RICE STEW RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 2.9
Total Time 7 hours 30 minutes
Calories 450 per serving
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RICE AND BEANS WITH STEWED CHICKEN - BIGOVEN
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 1184 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 1184 calories per serving
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From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Dinner
Calories 218 calories per serving
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From lodgecastiron.com
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Reviews 4.3
Total Time 45 minutes
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