STEW IN FRENCH RECIPES
FRENCH OVEN STEW RECIPE - FOOD.COM
This easy stew begins to thicken during the last hour of cooking. Very rich wonderful stew. I have been making this for a long time and cut it out of a magazine years ago. The last 20 minutes you can add some frozen peas or frozen beans if you would like. If useing fresh small baby onions, add an hour before stew is done. Update: I have made this stew in my crockpot and it has turned out perfect. I did stir it a couple times just to incorporate everything.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven 300 degrees.
- Mix all ingredients in a heavy 3 quart ovenproof saucepot.
- Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
- Discard bay leaves before serving or storing.
- Serve over buttered noodles if desired.
- You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
- You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
Nutrition Facts : Calories 282.1, FatContent 6.6, SaturatedFatContent 2.8, CholesterolContent 90.7, SodiumContent 907.8, CarbohydrateContent 21.6, FiberContent 2.6, SugarContent 13.6, ProteinContent 32.9
FRENCH BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply toss together a green salad and dinner is ready," she pens from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Dinner
Total Time 09 hours 20 minutes
Prep Time 20 minutes
Cook Time 09 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables. , Cover and cook on low for 9-10 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 227 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
More about "stew in french recipes"
FRENCH OVEN STEW RECIPE - FOOD.COM
This easy stew begins to thicken during the last hour of cooking. Very rich wonderful stew. I have been making this for a long time and cut it out of a magazine years ago. The last 20 minutes you can add some frozen peas or frozen beans if you would like. If useing fresh small baby onions, add an hour before stew is done.
Update: I have made this stew in my crockpot and it has turned out perfect. I did stir it a couple times just to incorporate everything.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 282.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 282.1 per serving
- You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
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FRENCH OVEN BEEF STEW - RECIPE | COOKS.COM
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