STEW RECIPES IN CROCK POT RECIPES

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OLD FASHIONED BEEF STEW FOR YOUR CROCK POT RECIPE - FOOD.…



Old Fashioned Beef Stew for Your Crock Pot Recipe - Food.… image

Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

Total Time 140 minutes

Prep Time 40 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons all-purpose flour
1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
2 tablespoons cooking oil
1 medium onion, cut into thin wedges
2 1/2 cups cubed potatoes
1 cup frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot
2 1/2 cups vegetable juice cocktail
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 bay leaf

Steps:

  • Place flour in a plastic bag.
  • Add meat cubes, a few at a time, shaking to coat.
  • In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
  • Drain off fat.
  • In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
  • Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
  • Pour over meat and vegetables in crock pot.
  • Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
  • Discard bay leaf.

Nutrition Facts : Calories 1056.9, FatContent 88.5, SaturatedFatContent 34.6, CholesterolContent 112.5, SodiumContent 694.9, CarbohydrateContent 52.8, FiberContent 7.8, SugarContent 9.7, ProteinContent 16.6

OLD FASHIONED BEEF STEW FOR YOUR CROCK POT RECIPE - FOOD.…



Old Fashioned Beef Stew for Your Crock Pot Recipe - Food.… image

Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

Total Time 140 minutes

Prep Time 40 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons all-purpose flour
1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
2 tablespoons cooking oil
1 medium onion, cut into thin wedges
2 1/2 cups cubed potatoes
1 cup frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot
2 1/2 cups vegetable juice cocktail
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 bay leaf

Steps:

  • Place flour in a plastic bag.
  • Add meat cubes, a few at a time, shaking to coat.
  • In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
  • Drain off fat.
  • In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
  • Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
  • Pour over meat and vegetables in crock pot.
  • Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
  • Discard bay leaf.

Nutrition Facts : Calories 1056.9, FatContent 88.5, SaturatedFatContent 34.6, CholesterolContent 112.5, SodiumContent 694.9, CarbohydrateContent 52.8, FiberContent 7.8, SugarContent 9.7, ProteinContent 16.6

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