STEPS ON HOW TO MAKE A SANDWICH RECIPES

Steps:

• Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat. Refrigerate, covered, 8 hours or overnight. , Preheat air fryer to 400°. Stir eggs into chicken mixture. In a shallow dish, whisk flour, garlic powder, onion powder, paprika, pepper and salt. Remove chicken from buttermilk mixture. Dredge chicken in flour mixture, firmly patting to help coating adhere. Repeat, dipping chicken again in buttermilk mixture and then dredging in flour mixture., Place chicken on a wire rack over a baking sheet. Refrigerate, uncovered, for 30 minutes. Using a pastry brush, lightly dab both sides of chicken with oil until no dry breading remains. , In batches, arrange chicken in a single layer in greased air fryer. Cook until a thermometer reads 165° and coating is golden brown and crispy, 7-8 minutes on each side. Remove chicken; keep warm. Toast buns in air fryer until golden brown, 2-3 minutes. Top bun bottoms with chicken. If desired, serve with optional toppings.

Steps:

• 1 Cook rice in water until it boils. Cover and simmer until grains are soft. Remove from heat and cool.
• 2 Meanwhile, chop filling into strips or sticks.
• 3 Mix sugar and vinegar. Combine it with cooled rice – this gives it flavour and stickiness.
• 4 On your sushi bamboo mat, spread out 1 sheet of nori.
• 5 Cover it as thinly as you can with the rice mixture. Leave an uncovered 2cm strip of nori along the top edge (to seal the roll).
• 6 In the centre of the nori, lay out horizontal lines of your filling (eg. a line of salmon and a line of cucumber). Don't overload your sushi with filling.
• 7 Now for the tricky part. Grip the mat firmly in both hands and roll up sushi as tight as you can. The mat will help you apply even pressure along the roll. Note: don't roll up the mat into the sushi!
• 8 Wet the rice-free strip of nori and 'glue' it to the sushi roll.
• 9 Chop the roll into 3cm slices – you're done!  Repeat steps 4-9 with different fillings for the remaining 3 sheets of nori. You will get better with every roll!