STEM GINGER SHORTBREAD BISCUITS RECIPE RECIPES

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BAKING RECIPES - BBC GOOD FOOD



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Discover a selection of our favourite bakes. Whether you fancy making bread, brownies, cookies, cakes or tarts, we've got the perfect recipe for every occasion.

Provided by Good Food team

Number Of Ingredients 1

WHOLEMEAL DATE AND WALNUT CAKE | CAKES | RECIPES | DOVE…



Wholemeal Date and Walnut Cake | Cakes | Recipes | Dove… image

A classic comfort cake that keeps well and is best enjoyed during the winter months.

Number Of Ingredients 9

200 g stoned dates
150 ml water
0.5 tsp bicarbonate of soda
3 eggs
100 g brown sugar
100 g sunflower oil
200 g Doves Farm Organic Self Raising Wholemeal Flour
50 g chopped walnuts
oil, for tin

Steps:

  • Pre-heat the oven. Rub some oil around the inside of a 20cm/8” round deep, loose bottom cake tin or insert a baking liner. Put the dates and water into a saucepan and bring slowly to the boil. Remove from the heat, stir in the bicarbonate of soda and leave to cool. Break the eggs into a mixing bowl, add the sugar and beat together until light and airy. Mix in the oil followed by the self-raising flour. Break the walnuts into small pieces, reserve a tablespoon for later and add the rest to the mixing bowl. Add the prepared dates and mix everything together. Tip the mixture into your prepared cake tin and smooth the top. Sprinkle the reserved chopped walnuts over the top. Bake for 55-60 minutes. Allow to cool in the tin for 20 minutes before turning out onto a wire rack.

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