STEAMING LOBSTER RECIPES

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STEAMED LOBSTER TAILS RECIPE | ALLRECIPES



Steamed Lobster Tails Recipe | Allrecipes image

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

Provided by Nancy

Categories     Seafood    Shellfish    Lobster

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 3

1 tablespoon sea salt
4 (6 ounce) lobster tails
½ cup butter, melted

Steps:

  • Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 222.5 mg, FatContent 24.5 g, ProteinContent 32.2 g, SaturatedFatContent 14.9 g, SodiumContent 1986.6 mg

HOW TO STEAM A LOBSTER RECIPE - FOOD.COM



How to Steam a Lobster Recipe - Food.com image

Make and share this How to Steam a Lobster recipe from Food.com.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 lbs lobsters (alive)
3 quarts water (3 qts. water per every 2 pounds of lobster)
1 large onion, roughly chopped in quarters
1 tablespoon Old Bay Seasoning
4 tablespoons sea salt
3 garlic cloves, smashed (lightly hit to open the clove a bit)

Steps:

  • Fill pot with water to match pounds of lobster. (3 qts. per 2 pounds lobster).
  • Add seasonings, vegetable, and garlic.
  • Bring water to rolling boil.
  • Add live lobsters one at a time (if more then one), starting to time immediately. (10 minutes per pound for first pound of lobster, 1 minute per pound thereafter = 2 pound lobster= 12 minutes).
  • Do not cover.
  • Stir lobster half-way through cooking time.
  • Let lobster rest for a full five minutes to allow the meat to absorb the moisture from the shell.
  • Carefully remove and grab a bib.

Nutrition Facts : Calories 386.3, FatContent 3.5, SaturatedFatContent 0.9, CholesterolContent 576.6, SodiumContent 15919.7, CarbohydrateContent 8.5, FiberContent 1.4, SugarContent 3.2, ProteinContent 76.1

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