STEAMING DUCK EGGS RECIPES

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HARD-STEAMED EGGS RECIPE | ALLRECIPES



Hard-Steamed Eggs Recipe | Allrecipes image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories     Appetizers and Snacks

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 eggs

Number Of Ingredients 1

12 eggs, at room temperature

Steps:

  • Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
  • Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

STEAMED BUNS: LIU SHA BAO | GOLDEN LAVA BUNS – LYUKUM ...



Steamed Buns: Liu Sha Bao | Golden Lava Buns – Lyukum ... image

Provided by lyukum

Categories     Appetizer

Total Time 127 minutes

Prep Time 60 minutes

Cook Time 7 minutes

Yield 22

Number Of Ingredients 22

100 g salted duck egg yolks (steamed)
120 g sweetened condensed milk
20 g corn starch
3 g evaporated milk
60 g butter
1/4 tsp kosher salt
10 drops yellow coloring
1 drop pink coloring
120 g milk
3/4 tsp Saf Instant Yeast
225 g wheat flour (all-purpose)
23 g sugar
1/8 tsp kosher salt
25 g melted butter
120 g milk
10 drops yellow coloring
1 drop pink coloring
3/4 tsp Saf Instant Yeast
225 g wheat flour (all-purpose)
23 g sugar
1/8 tsp kosher salt
25 g melted butter

Steps:

  • for custard
  • for dough

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