STEAMED SHRIMP DIPPING SAUCE RECIPES

Name: Steamed Shrimp in a Special Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4-8 serving(s)
Ingredients: 4 fluid ounces fish sauce or 4 fluid ounces oyster sauce; 6 fluid ounces low sodium soy sauce; 8 fluid ounces water; 2 fluid ounces sesame oil; 3 cloves garlic, minced finely; 1/4 jalapeno pepper, seed included and minced finely; 2 tablespoons sugar; 2 lbs large shrimp, shelled; 1 bunch cilantro

STEAMED SHRIMP IN A SPECIAL SAUCE RECIPE - FOOD.COM

Steamed Shrimp in a Special Sauce Recipe - Food.com image

Make and share this Steamed Shrimp in a Special Sauce recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

4 fluid ounces fish sauce or 4 fluid ounces oyster sauce
6 fluid ounces low sodium soy sauce
8 fluid ounces water
2 fluid ounces sesame oil
3 cloves garlic, minced finely
1/4 jalapeno pepper, seed included and minced finely
2 tablespoons sugar
2 lbs large shrimp, shelled
1 bunch cilantro

Steps:

Combine the first seven ingredients in a bowl and mix to dissolve the sugar.
This mixture is great for steaming almost any type of seafood and will keep in the refrigerator for at least one week.
Fill a steamer with water and bring to a boil.
Place the shrimp on a deep plate and place into the steamer.
Ladle about one cup of the sauce over the shrimp and put the top on the steamer.
Steam for five to eight minutes then remove and divide the shrimp onto four plates.
Ladle the cooking liquid over each plate and garnish with cilantro sprigs.

Nutrition Facts : Calories 432.4, FatContent 17.7, SaturatedFatContent 2.7, CholesterolContent 345.6, SodiumContent 4920.5, CarbohydrateContent 15.3, FiberContent 0.7, SugarContent 8.6, ProteinContent 51.1

PEEL-AND-EAT SHRIMP WITH DIPPING SAUCES RECIPE | MYRECIPES

Peel-and-Eat Shrimp With Dipping Sauces Recipe | MyRecipes image

Set up a serving area for the shrimp and sauces on your kitchen island or breakfast table, and let everyone help themselves. To shortcut prep, ask your seafood monger to steam shrimp for you.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 12 servings

Number Of Ingredients 6

Ingredients

¼ cup Old Bay seasoning
3 pounds unpeeled, large raw shrimp (26/30 count)
Garnishes: lemon slices and wedges, fresh parsley sprigs
Tangy Garlic Tartar Sauce
Smoky Rémoulade Sauce
Spicy Cocktail Sauce

Steps:

Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well; garnish, if desired. Serve immediately with sauces.
Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Serve with sauces. Prep: 10 min., Cook: 5 min., Chill: 2 hr.

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