STEAMED SALMON RECIPE RECIPES

STEAMED SALMON | MARTHA STEWART

Steamed Salmon | Martha Stewart image

Salmon is remarkably healthful. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.

Provided by Martha Stewart

Categories Salmon Recipes

Number Of Ingredients 2

Ingredients

1 center-cut boneless salmon fillet (4 ounces), skin on
Lemon wedge, for serving

Steps:

Fill a large skillet with water to a depth of 1 inch. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet. Cook until just cooked through, 8 to 10 minutes. Serve immediately with lemon.

STEAMED SALMON RECIPE - SIMPLE CHINESE FOOD

Steamed salmon recipe - Simple Chinese Food image

So delicious

Provided by Sanmao's daughter-in-law

Total Time 15 minutes

Yield 2

Number Of Ingredients 5

Ingredients

1 piece salmon
Some shallot
Some Bell pepper
Some ginger
Some Soy sauce

Steps:

The preparation materials are these
Shred the Beijing onion and the bell pepper
When the fish was bought, the boss killed it. Come back and wash it. Slice the ginger and slice the chives.
A knife on the back of the fish is delicious
Make a few more strokes on the fish body and sprinkle some salt
Place ginger slices and green onions, and the chopsticks underneath are for steaming in, because there is no steaming pot in the building, and the cooking pot is steamed over the water.
Fortified wine
Put it in the pot and steam it for 15 minutes.
Throw away the sliced ginger and green onion when it comes out of the pan, and place it with shredded green onion and sweet pepper
Put the hot oil in the pot and pour it with a spoon for the convenience of taking pictures. You will hear the sound of "chuckling"... The fragrance of Beijing onion comes out
Pour some steamed fish soy sauce on it and you can eat it

More about "steamed salmon recipe recipes"

STEAMED SALMON RECIPE | COOKING LIGHT

Steaming is a gentle cooking method that preserves the natural flavors of all the components of this 15-minute meal.
From cookinglight.com
Total Time 15 minutes
Calories 553 per serving

Prepare a steamer with 2 stackable bamboo baskets in a large Dutch oven. Line baskets with parchment paper. Add water to Dutch oven to a depth of 1 inch; bring to a boil over high. Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in 1 bamboo basket. Place haricots verts and corn in second bamboo basket, and stack on salmon basket. Cover and cook until fish flakes with a fork, 8 to 10 minutes. Stir together yogurt, dill, lemon zest and juice, 1 tablespoon water, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper. Drizzle sauce over salmon, corn, and beans.

See details

OVEN-STEAMED SALMON RECIPE | ALLRECIPES

Salmon steamed in soy sauce and white wine in the oven with a topping of candied ginger and garlic.
From allrecipes.com
Total Time 35 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 177.8 calories per serving

Bake in the preheated oven until easily flaked with a fork, about 25 minutes.

See details

AROMATIC STEAMED SALMON RECIPE | BBC GOOD FOOD

Gordon Ramsay takes salmon fillets and produces a vibrant dish full of flavour and fragrance
From bbcgoodfood.com
Total Time 1 hours
Category Dinner
Cuisine French
Calories 882 calories per serving

Divide the stir-fried bok choi between four warmed plates. Sit a salmon fillet on top, pour around the basil velouté and sit some of the steamed bok choi leaves on top of each salmon fillet to garnish.

See details

SIMPLE STEAMED SALMON | BBC GOOD FOOD

great for an evening meal or even a light lunch.
From bbcgoodfood.com
Reviews 5
Total Time 40 minutes
Cuisine British

Serve hot or cold with a crunchy salad and a light french dressing

See details

STEAMED SALMON WITH SOY GLAZE RECIPE - FOOD.COM

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 894.6 per serving

Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.

See details

STEAMED SALMON WITH VEGETABLES RECIPE | EAT SMARTER USA

The Steamed Salmon with Vegetables recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 40 minutes

Combine vegetable and fish broths in a saucepan, bring to a boil. Arrange vegetables in a bamboo steamer, season with salt and pepper and place salmon on top. Cover with parsley and close. Steam over boiling broth for about 10 minutes. Remove and serve immediately.

See details

SUPER-SPEEDY STEAMED SALMON | FISH RECIPES | JAMIE OLIVER

This one-pan wonder is a lifesaver when you’re short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy.
From jamieoliver.com
Total Time 30 minutes
Calories 534 calories per serving

1. Peel the onions, halve and deseed the pepper, then finely chop both. Halve, deseed and finely chop the chilli. Pick the basil leaves and finely chop the stalks.
2. Heat 1 teaspoon of olive oil in a large, deep frying pan over a medium heat, add the basil stalks and chopped veg and cook gently for 5 minutes, or until the vegetables are soft, stirring occasionally.
3. Pound the fennel seeds in a pestle and mortar or bash with the base of a pan until fine, then add to the pan with the bay leaf.
4. Place the couscous into a bowl with a pinch of salt and pour over 300ml of boiling water.
5. Halve the cherry tomatoes and add to the pan with the softened vegetables. Season, then stir together and shake the pan so the veg is in one layer.
6. Drizzle the salmon with extra virgin olive oil and season lightly with sea salt and black pepper.
7. Tip the couscous over the vegetables and smooth out. Carefully pour over another 300ml of boiling water, then place the salmon fillets on top of the couscous, skin-side down.
8. Finely grate over the lemon zest and squeeze over the juice.
9. Cover the pan with a lid or tin foil, and cook on a low heat for 12 to 15 minutes, or until the couscous has fluffed up and the salmon is just cooked.
10. Top each salmon fillet with 1 tablespoon of yoghurt, drizzle with extra virgin olive oil and season with salt and pepper.
11. Roughly tear and scatter over the basil leaves, then place the pan in the middle of the table and enjoy.

See details

STEAMED GINGERED SALMON WITH WARM CITRUS SAUCE RECIPE ...

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category appetizer

In a non-reactive pan, combine juices and reduce on low heat by 5 percent. Add the segments, soy sauce and honey and heat. Whisk in the butter. Season to taste and check for seasoning.

See details

THAI STEAMED SALMON RECIPE - BBC FOOD

A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting with fresh flavour. This meal provides 346 kcal, 38.7g protein, 2.4g carbohydrate (of which 2.3g sugars), 20.1g fat (of which 3.4g saturates), 2.8g fibre and 4.7g salt per portion.
From bbc.co.uk
Reviews 4.4
Cuisine Thai and South-East Asian
Calories 346kcal per serving

Remove the salmon and bok choi from the steamer and arrange on top of the rice. Pour the reserved sauce over the salmon and serve immediately with a wedge of lime.

See details

BAMBOO STEAMED SALMON WITH SESAME OIL RECIPE BY MIHIR ...

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the top at the end really makes the dish. Wonderful!
From m.cookeatshare.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
Calories 351 per serving

Rinse and pat dry the salmon fillets. Drizzle soy sauce, salt, and pepper over the fish. Sprinkle with sliced scallions and ginger. Cut the lemon in half and then cut half a lemon into thin slices. Use about 1 section of your bamboo steamer (about 1 inch tall). Place either some cabbage, butter lettuce, or banana leaf down on the steamer and lay the fish on top. Place the sliced lemon on top of the fish. Squeeze the remaining juice from 1/2 the lemon all over the top. Steam the fish for 8-10 minutes by placing the bamboo steamer over boiling water in a wok or similar dish. Remove from heat and drizzle the sesame oil over the fillets. Serve hot over rice, bok choy, or thin noodles.

See details

STEAMED SALMON STEAKS, THAI STYLE RECIPE - FOOD.COM

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. I keep stainless steel folding steamer inserts on hand, one for saucepans, and one for a large skillet. One could also put a round wire rack in a large skillet, and take two 18-inch long sheets of aluminum foil and fold each twice lengthwise for reinforcement; if the two long aluminum foil strips are laid like a big "X" across the wire rack before placing the plate holding the salmon steaks, it will be easier to remove the plate after cooking. Preparation time includes marination time.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 411 per serving

Garnish with cilantro leaves. Serve with fluffy rice and a crisp green vegetable. Cold beer goes well with this.

See details

STEAMED SALMON WITH SPINACH RECIPE | EAT SMARTER USA

The Steamed Salmon with Spinach recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 25 minutes

Arrange spinach and salmon on plates. Drizzle salmon with cooking liquid and top with ginger strips and scallion rings. Sprinkle spinach with sesame seeds. Serve.

See details

EASY MICROWAVE STEAMED SALMON RECIPE - RECIPES.NET

This steamed salmon recipe flavored with mushroom and Japanese sake is certainly a lovely way to change the usual dinner meals up a bit.
From recipes.net
Reviews 1
Cuisine Asian

Enjoy!

See details

STEAMED SALMON WITH SPINACH RECIPE | EAT SMARTER USA

Arrange spinach and salmon on plates. Drizzle salmon with cooking liquid and top with ginger strips and scallion rings. Sprinkle spinach with sesame seeds. Serve.

See details

STEAMED SALMON STEAKS, THAI STYLE RECIPE - FOOD.COM

Garnish with cilantro leaves. Serve with fluffy rice and a crisp green vegetable. Cold beer goes well with this.

See details

STEAMED SALMON WITH GINGER AND CHIVES RECIPE - QUICK FROM ...

Chives do double duty in this simple salmon dish: They're in the marinade and also sprinkled atop the finished fish as a final flash of flavor. Cook the salmon in a steamer basket placed in a pot, as we do here; in a wok fitted with a bamboo steamer basket, as is traditional in China; or on a plate set atop a metal ring (such as a tuna can with both ends removed) in a large wide pot containing about one inch of water. Plus: More Amazing Fish Recipes
From foodandwine.com

In a large pot, bring about 1 inch of water to a boil over high heat. Put the dish with the fish and sauce in a large steamer basket. Put the basket over the boiling water and cover. Reduce the heat to moderately high and cook until the salmon is just barely done (the fish should still be translucent in the center), about 10 minutes. Serve the salmon steaks with the cooking juices poured over them and the remaining 1 tablespoon chives sprinkled on top.

See details

THAI STEAMED SALMON RECIPE - BBC FOOD

Remove the salmon and bok choi from the steamer and arrange on top of the rice. Pour the reserved sauce over the salmon and serve immediately with a wedge of lime.

See details

STEAMED SALMON IN VEGETABLES - RECIPES | PAMPERED CHEF US SITE

In a matter of minutes you can have a fast and fresh dinner for two with the help of the Veggie Spiralizer and Mini Deep Covered Baker
From pamperedchef.com
Reviews 3.0

Spiralize the fennel bulb and red bell pepper using the ribbon blade of the Veggie Spiralizer.Place the fennel, pepper, garlic, and lemon, juiced with the Citrus Press, into the Mini Deep Covered Baker. Stir to combine, then microwave on HIGH, covered, for 5 minutes.Meanwhile, spiralize the zucchini (using the fettuccine blade). Add the zucchini to the fennel mixture and stir to combine.Place the salmon filets on top of the vegetables. Spray with oil using the Kitchen Spritzer and sprinkle with the Garlic & Herb Rub.Microwave, covered, on HIGH for 6–8 minutes; let stand, covered, for 2 minutes before serving.

See details

10 BEST STEAMED SALMON FILLET RECIPES | YUMMLY

Jan 15, 2022 · The Best Steamed Salmon Fillet Recipes on Yummly | Steamed Salmon Fillet With Asparagus Spears And Red Onion Hollandaise, Steamed Salmon Fillet, Steamed Sockeye Salmon Wrapped In Prosciutto
From yummly.com

See details

STEAMED SALMON - SAVOR THE BEST

Jan 24, 2019 · Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. Steam the salmon for 5-minutes, then using the tip of a sharp knife, check the salmon …
From savorthebest.com

See details

STEAMED SALMON WITH GARLIC, HERBS AND LEMON - WHAT'S GABY ...

Jan 13, 2022 · Put the fish, onion, garlic, herbs, salt and pepper in a medium bowl and drizzle with 2 tablespoons of olive oil. Toss to combine. Transfer all of it to the lined skillet with the fish skin side down. Arrange the lemon sliced in a single layer over the fish and drizzle with the remaining olive oil and wine. Fold the paper over to cover the fish ...
From whatsgabycooking.com

See details

STEAMED SALMON WITH AVOCADO RECIPE | MARTHA STEWART

A steamed salmon fillet is a healthful morning meal, especially when served with avocado. Both foods are excellent sources of "good" fats, which benefit the heart. Martha Stewart Living, February 2010
From marthastewart.com

See details

A QUICK LESSON ON HOW TO STEAM SALMON - A FOODCENTRIC LIFE

Aug 29, 2014 · Create a quick and flavorful broth for your salmon to steam in. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the …
From afoodcentriclife.com

See details

LIME-STEAMED SALMON | BETTER HOMES & GARDENS

Directions. Instructions Checklist. Step 1. Finely shred 2 teaspoons peel from the limes; set aside. Thinly slice limes and lay slices evenly in the bottom of a steamer basket. Place the fish in a single layer on top of the lime slices. Stir ginger, reserved lime peel, salt, and …
From bhg.com

See details

STEAMED SALMON FILET WITH FRESH DILL AND LEMON | THE ...

Salt and pepper salmon filets, sprinkle with dill and place 2 lemon slices on each filet. Steam 7 minutes or until internal temperature reaches 150 degrees Fahrenheit. For extra flavor, white wine may be used as the …
From hsph.harvard.edu

See details

STEAMED SALMON AND MUSHROOMS RECIPE | PBS FOOD

Add 1/4-inch of water to a frying pan with a lid and then add the pouch of salmon. Cover with a lid and bring to a boil. Reduce the heat to maintain a gentle simmer and steam until the salmon is ...
From pbs.org

See details

STEAMED SALMON WITH AVOCADO RECIPE | MARTHA STEWART

See details

MICROWAVED STEAMED SALMON - RECIPE | COOKS.COM

MICROWAVED STEAMED SALMON. Spread butter over each salmon filet. Sprinkle lemon pepper on top. Place in microwave-safe dish. Add 2 tablespoons of water or white wine. Cover with plastic wrap. Cook 4 to 5 minutes, or until fish is not pink and is flaky. (Adjust time according to thickness of salmon …
From cooks.com

See details

SIMPLEST STEAMED FISH RECIPE - NYT COOKING

Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the …
From cooking.nytimes.com

See details

HOW TO STEAM SALMON IN A RICE COOKER | BLUGLACIER

The steaming process will steam the flavors into your fish in a super clean and fresh-tasting way. Below are four super simple rice cooker salmon recipes to try: 4 Easy Salmon Rice Cooker Recipes: Lemon, Olive Oil, Salt, and Pepper . Pour a dollop of olive oil on the fish …
From bluglacier.com

See details

WHITE RICE WITH STEAMED SALMON RECIPE - CUISINART.COM

Open the lid and carefully remove the steaming tray with the salmon using pot holders. Turn the unit off. Remove the skin and flake the salmon to about 1-inch pieces; reserve. Add the remaining ingredients to the cooking pot and toss to combine. Add the reserved flaked salmon …
From cuisinart.com

See details

STEAMED SALMON AND ASPARAGUS IN PARCHMENT RECIPE | MYRECIPES

Roast in top of oven for 45 to 50 minutes or until done. Meanwhile, lay out 4 sheets of parchment (at least 13 by 13 inches) and place 1 fillet on each. Top with the asparagus, scallions, and tarragon. Drizzle with the oil and season with the remaining salt and pepper. Top …
From myrecipes.com

See details