STEAMED RICE WITH VEGETABLES RECIPES
RICE WITH STEAMED VEGETABLES - RECIPE | TASTYCRAZE.COM
This one is specially made for all lovers of healthy eating who are not ready to compromise on taste!
Provided by Ivan
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Wash the rice in several waters. Cut all the vegetables finely but grate the carrots and leave the garlic cloves whole. You can use a mix of vegetables of your choice. Put a large pot filled to 3/4 with water to boil on the stove. Top with a metal colander.
- Put the cleaned rice with vegetables in a large metal bowl on top of the colander and top with 3 cups of water, a little olive oil and salt and pepper to taste.
- Crumble stock on top, stir and let everything boil with the lid on, to soften the rice. It is important to allow the steam to come out, with the lid slightly askew.
- Once cooked, distribute the rice in cups, press it well, wait for it to cool and turn the cups over into plates.
STEAMED CHINESE VEGETABLES WITH BROWN RICE RECIPE ...
Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place eggplant, bell pepper, carrot, bok choy and onion in steamer basket. Cover tightly and heat to boiling; reduce heat to medium-low. Steam 5 to 8 minutes, adding pea pods for the last minute of steaming, until vegetables are crisp-tender.
- Beat soy sauce, peanut butter, hoisin sauce, gingerroot and garlic in large bowl with wire whisk until blended. Add vegetables; toss. Serve over rice.
Nutrition Facts : Calories 200 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FiberContent 7 g, ProteinContent 8 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 570 mg
More about "steamed rice with vegetables recipes"
STEAMED VEGETABLES WITH RICE AND MISO-GINGER DRESSING ...
Steamed vegetables can be lovely, but they don’t exactly pack a ton of punch in the flavor department. This dressing is purposely assertive—lemony, gingery, a little sweet, a little spicy.
From bonappetit.com
From bonappetit.com
- Divide rice between bowls, top with vegetables, and spoon as much dressing over as you like.
See details
EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM
Make and share this Easy Vegetable Rice Medley recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving
- ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
See details
BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES) | ALLRECIPES
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 569.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 569.2 calories per serving
- To assemble the dish, divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.
See details
HEALTHY STEAMED VEGETABLES RECIPE - FOOD.COM
This is the healthiest way you can eat vegetables. When served raw, if not chewed thoroughly, vegetables can cause polyps to form on the inner tract of the colon. If boiled or canned, the vitamins are diminished. Proper steaming of your vegetables leaves the vitamins and minerals intact, while also saving your tummy lots of trouble. It's delicious, too! Multiply this recipe by the number of adult servings you need...it's that easy! :) You can use any variety of vegetables in season, or not...even frozen vegetables. One cup [cooked weight] is one serving.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 41.5 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 41.5 per serving
- Remove to a bowl and serve as is.
See details
10 BEST CHINESE STEAMED RICE WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
See details
SIMPLE STEAMED VEGETABLE RICE | HOW TO MAKE PERFECT FLUFFY ...
From m.youtube.com
See details
HEALTHY VEGETABLE STEAMED RICE - FIXED ON FRESH
Aug 26, 2020 · Instructions SAUTÉ THE VEGGIES: In a medium saucepan, melt the butter. Add the carrot, celery, and onion to the butter and sauté... TOAST THE RICE: Add the garlic to the pan and stir continuously for 30 seconds. Add the rice and salt to the pan and... SIMMER AND STEAM: Add 2 cups of water and stir ...
From fixedonfresh.com
From fixedonfresh.com
See details
RICE COOKER RECIPE - STEAMED VEGETABLES : RECIPE ...
Instructions. Add water to pan. Place steam basket inside the pan. Add vegetables (place into dish if required). Cover unit, plug in cord, and turn on unit to COOK. Time the cooking manually. Unit will automatically switch to KEEP WARM/OFF , should water evaporate. Stir vegetables occasionally. Turn off cooker by unplugging.
From gourmetsleuth.com
From gourmetsleuth.com
See details
10 BEST CHINESE STEAMED RICE WITH VEGETABLES RECIPES | YUMMLY
Chinese Steamed Rice with Vegetables Recipes 1,332,318 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 1,332,318 suggested recipes. Pro. Orange Chicken Chef Jet Tila. boneless skinless chicken thighs, cornstarch, scallions, vegetable oil and 15 more. Pro.
From yummly.co.uk
From yummly.co.uk
See details
RICE COOKER RECIPE - STEAMED VEGETABLES : RECIPE ...
Rice Cooker Recipe - Steamed Vegetables. Here is a quick guide to steaming vegetables in your rice cooker complete with a chart of common vegetables. The average vegetable takes about 15 to 20 minutes to cook. This technique of putting your rice to work as a vegetable steamer; and using it for more than rice is great for dorm-room cooking as ...
From gourmetsleuth.com
From gourmetsleuth.com
See details
10 BEST CHINESE STEAMED RICE WITH VEGETABLES RECIPES | YUMMLY
Chinese Steamed Rice with Vegetables Recipes 1,332,318 Recipes. Last updated Jan 04, 2022. This search takes into account your taste preferences. 1,332,318 suggested recipes. Pro. Orange Chicken Chef Jet Tila. boneless skinless chicken thighs, cornstarch, scallions, vegetable oil and 15 more. Pro.
From yummly.co.uk
From yummly.co.uk
See details
10 WAYS TO LIVEN UP PLAIN STEAMED RICE WITH GREAT FLAVOR
Oct 27, 2021 · Cook basmati rice with 1 cinnamon stick, 6 whole cloves, and 2 garlic cloves (use water or broth). Remove the cinnamon, cloves, and garlic before serving. 5. Herbed Rice. Stir into cooked rice, ¼ – ½ cup chopped fresh herbs such as parsley, scallions, basil, or cilantro. So simple and so delicious. 6.
From thescramble.com
From thescramble.com
See details
STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES
Nov 03, 2021 · Learn how to make perfect steamed rice on the stove in thirty minutes. Steamed Rice Recipe: How to Make Steamed Rice in 30 Minutes To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
HOW TO COOK RICE IN A STEAMER | LIVESTRONG.COM
Oct 09, 2019 · Let the rice stand: Once the rice is ready, lift it, along with the cheesecloth, using the corners for handles. Tip the rice into a bowl, and let it stand for 5 to 10 minutes before fluffing it with a spoon or fork. You can then use it in any steamed rice recipe of your choice.
From livestrong.com
From livestrong.com
See details
LONG GRAIN WHITE RICE WITH MIXED VEGETABLES | BIRDS EYE
Long Grain White Rice with Mixed Vegetables. 4.6 out of 5 stars. Read reviews for average rating value is 4.6 of 5. Read 31 Reviews Same page link. 4.6. (31) Write a review. With Birds Eye ® Steamfresh ® Selects Rice, you can enjoy perfectly cooked rice in minutes with a serving of vegetables. Contains no artificial ingredients, flavors, or ...
From birdseye.com
From birdseye.com
See details
VEGETABLE STEAMED RICE RECIPE - GROUP RECIPES
Place diced mushroom and garlic to cup with rice & water in rice cooker. Steam assorted vegetables together with rice on upper tray of rice cooker. When rice is cooked, chop vegetables to bite sizes and sprinkle over rice. Stir thoroughly & close lid to keep warm for about 10 minutes before serving. Step by Step Illustrated Guide Close.
From grouprecipes.com
From grouprecipes.com
See details
EIGHT WAYS TO MAKE STEAMED VEGETABLES TASTE AMAZING | KITCHN
May 31, 2020 · Lemon – Add a few slices of lemon or lemon zest to vegetables, like broccoli, green beans, and summer squash. You can also add lemon juice to the steaming water. Olive oil – Before steaming, toss vegetables in the classic combination of olive oil, salt, and freshly ground black pepper. Sesame oil – Toss Asian vegetables, such as bok choy ...
From thekitchn.com
From thekitchn.com
See details
STEAMED COCONUT RICE NOODLES WITH VEGETABLES KURMA RECIPE ...
Great recipe for Steamed coconut rice Noodles with vegetables kurma. Something light and healthy tasty safe food prepared today's night dinner.. My family members relish in this cold winter. All the vegetable items were from my own, kitchen garden. Duliajan, Assam.. Steamed Rice Noodles given for...
From cookpad.com
From cookpad.com
See details
STEAMED LEMON CHICKEN AND RICE DINNER - OLGA'S FLAVOR FACTORY
Sep 13, 2013 · Cook for about 2 minutes, until the carrots are slightly golden. Add about ?-1/4 cup of chicken broth to the skillet, and cover the skillet, reducing the heat to medium. Cook for about 3 more minutes, until the carrots are cooked through and tender. Remove the carrots from the skillet and set aside in a covered bowl.
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
