STEAMED PUDDING PAN RECIPES
GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES
It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
Total Time 30 minutes
Yield 10
Number Of Ingredients 24
Steps:
- In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
- The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
- In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
- Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
- Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
- Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.
Nutrition Facts : Calories 375 calories, FatContent 15.5 g fat, SaturatedFatContent 5.9 g saturated fat, ProteinContent 4.3 g protein, CarbohydrateContent 52.1 g carbohydrate, SugarContent 42.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CHRISTMAS PUDDING FRIDGE CAKE RECIPE - BBC FOOD
Not a fan of traditional Christmas pud? Give your fridge cake a festive twist by setting it in a pudding bowl and topping with white chocolate. Everyone will be fooled!
Provided by BBC Food
Prep Time 2 hours
Cook Time 10 minutes
Yield Makes 1 x 1.2 litre/2 pint pudding
Number Of Ingredients 13
Steps:
- Use cling film to neatly line a 1.2 litre/2 pint pudding bowl, leaving extra cling film hanging over the sides.
- Bash the biscuits into pieces using a rolling pin. (Put them in a plastic bag first so they don't go everywhere!)
- Melt the chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.
- Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins, pecans and marshmallows. Stir in the alcohol (if using).
- Spoon the mixture into the bowl, pushing down well to minimise air pockets. Leave to cool, then put in the fridge overnight to set.
- The next day, place the pudding bowl in a dish of hot water for a few seconds to loosen it from the pudding bowl. Place upside down on a serving plate.
- Melt the white chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool and thicken slightly before pouring some on the top of the pudding and gently pushing down to form a custard shape. Top with the glacé cherries and holly and serve.
More about "steamed pudding pan recipes"
GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES
It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
- In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
- The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
- In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
- Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
- Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
- Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.
See details
AS-YOU-LIKE-IT STEAMED PUDDING RECIPE | BBC GOOD FOOD
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 508 calories per serving
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 508 calories per serving
- Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.
See details
CHRISTMAS PUDDING RECIPE - BBC FOOD
Get motivated in November to make your Christmas pudding to have it mature in time for Christmas.
Equipment and preparation: You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string.
From bbc.co.uk
Reviews 4.6
Cuisine British
From bbc.co.uk
Reviews 4.6
Cuisine British
- Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.
See details
GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES
It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
- In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
- The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
- In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
- Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
- Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
- Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.
See details
STEAMED CHRISTMAS PUDDING RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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CHRISTMAS PUDDING RECIPES | ALLRECIPES
Very sweet steamed pudding, more like a cake, that is typically served at holiday time. I cook this into my double boiler. Even though this cooks on simmer, it is wise to check that the pan does not boil dry! This is traditionally served with hard sauce. By sueb. Suet Pudding. Suet Pudding .
From allrecipes.com
From allrecipes.com
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CARAMEL CROISSANT PUDDING | NIGELLA'S RECIPES | NIGELLA LAWS…
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the …
From nigella.com
From nigella.com
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MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for …
From thewoksoflife.com
From thewoksoflife.com
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THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
The yule log cake is served at the midnight feast that follows Mass on Christmas Eve. Although it does not take the place of our flaming Christmas pudding, it makes a nice dessert to …
From foodtimeline.org
From foodtimeline.org
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A TRADITIONAL CHRISTMAS PUDDING | RECIPES | DELIA ONLINE
Nov 21, 2021 · When the pudding is steamed, let it get quite cold, then remove the baking parchment and foil and replace them with some fresh ones, again making a string handle for easy manoeuvring. Now your Christmas pudding …
From deliaonline.com
From deliaonline.com
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LYLE'S SYRUP SPONGE PUDDING RECIPE | LYLE GOLDEN SYRUP
Cover the pan with a tight-fitting lid and place over the lowest heat. Allow to steam in the gently simmering water for 1¾ hours. Make sure the pan does not boil dry - add more water as necessary. The syrup sponge pudding is done when a fine skewer inserted into the centre of the pudding …
From lylesgoldensyrup.com
From lylesgoldensyrup.com
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FIGGY PUDDING RECIPE | ALLRECIPES
Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
From allrecipes.com
From allrecipes.com
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8 OF THE BEST PUDDING BASINS | BBC GOOD FOOD
Oct 05, 2021 · Read on to discover our tried-and-tested picks of the best pudding basins or for recipe inspiration, our full collection of steamed pudding recipes including modern takes such as chocolate-orange steamed pudding …
From bbcgoodfood.com
From bbcgoodfood.com
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MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for …
From thewoksoflife.com
From thewoksoflife.com
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STEAMED TREACLE SPONGE PUDDING | RECIPES | DELIA ONLINE
Delia's Steamed Treacle Sponge Pudding recipe. If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It …
From deliaonline.com
From deliaonline.com
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STEAMED CHRISTMAS PUDDING | DONNA HAY
Place a 2-layer piece of aluminium foil over the top of the pudding basin and tie tightly with string. Place in a saucepan of boiling water (the water should come halfway up the side of the basin). Boil, covered, for 7 hours or until cooked through. Do not let the water boil dry – top up the pan …
From donnahay.com.au
From donnahay.com.au
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CHOCOLATE PUDDING FOR CHRISTMAS PUDDING ... - NIGELLA.…
When the pudding is ready, remove it carefully from the pan or steamer without burning yourself, then unwrap from its foil casing, unclick and remove the lid. Put a plate, or a stand, with a slight lip, on top, flip both upside down, so plate and pudding …
From nigella.com
From nigella.com
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STEAMED STICKY TOFFEE PUDDING WITH TOFFEE SAUCE - BBC FOOD
Remove the pudding from the pan, discard the foil lid and turn it out onto a plate. To serve, cut a wedge of the pudding, pour over the toffee sauce and serve with a scoop of ice cream. How …
From bbc.co.uk
From bbc.co.uk
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ULTIMATE CHRISTMAS PUDDING | NIGELLA'S RECIPES | NIGELLA ...
For info, although I halved the ingredients to make a pudding for a 0.9 litre basin, I didn’t quite halve the cooking time, so it was steamed for 5 hours in total. Reheating in the microwave has worked really well too. This is bliss in a pudding …
From nigella.com
From nigella.com
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WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
Preheat the oven to 350°F and set a rack in the middle position. Spray six (6-oz) ramekins with nonstick cooking spray.In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, …
From onceuponachef.com
From onceuponachef.com
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A TRADITIONAL CHRISTMAS PUDDING | RECIPES | DELIA ONLINE
Nov 21, 2021 · When the pudding is steamed, let it get quite cold, then remove the baking parchment and foil and replace them with some fresh ones, again making a string handle for easy manoeuvring. Now your Christmas pudding …
From deliaonline.com
From deliaonline.com
See details
LYLE'S SYRUP SPONGE PUDDING RECIPE | LYLE GOLDEN SYRUP
Cover the pan with a tight-fitting lid and place over the lowest heat. Allow to steam in the gently simmering water for 1¾ hours. Make sure the pan does not boil dry - add more water as necessary. The syrup sponge pudding is done when a fine skewer inserted into the centre of the pudding …
From lylesgoldensyrup.com
From lylesgoldensyrup.com
See details
FIGGY PUDDING RECIPE | ALLRECIPES
Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
From allrecipes.com
From allrecipes.com
See details
8 OF THE BEST PUDDING BASINS | BBC GOOD FOOD
Oct 05, 2021 · Read on to discover our tried-and-tested picks of the best pudding basins or for recipe inspiration, our full collection of steamed pudding recipes including modern takes such as chocolate-orange steamed pudding …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MA LAI GO CHINESE STEAMED CAKE - THE WOKS OF LIFE
Feb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for …
From thewoksoflife.com
From thewoksoflife.com
See details
