STEAMED PORK HASH RECIPES

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CHINESE PORK HASH | JUST A PINCH RECIPES



CHINESE PORK HASH | Just A Pinch Recipes image

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring it home for breakfast for the kids and grand children. We also try to mimick these recipes and they turn out pretty good!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Other Side Dishes

Number Of Ingredients 13

1/2 pound(s) ground pork
1/4 pound(s) shrimp, cleaned, deveined, minced
- salt and pepper to taste
3 tablespoon(s) cornstarch
1 - egg white
2 teaspoon(s) sugar
2 tablespoon(s) soy sauce
2 tablespoon(s) oyster sauce
1 tablespoon(s) garlic, minced
3 tablespoon(s) waterchest nut, minced
1/2 teaspoon(s) sesame oil
1/2 cup(s) green onion, finely chopped
1 package(s) won ton pi (wrappers)

Steps:

  • Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
  • Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
  • Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
  • Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
  • CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

STEAMED PORK WITH SALTED EGG | CHINA SICHUAN FOOD



Steamed Pork with Salted Egg | China Sichuan Food image

Simple and Easy Chinese Steamed Pork with salted egg

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

200 g ground pork
2 duck salted egg
1 inch root ginger
2 spring onions
2 garlic cloves
2 tablespoons starch
Dash of white pepper powder
2 teaspoons cooking wine
2 teaspoons sesame oil
1 tablespoon water ( , for boiled salted egg)
salt as needed ( , for boiled salted egg)

Steps:

  • Remove the rind and then mince the pork.
  • If you are using boiled duck egg (no egg white can be used): Add around 1 tablespoon of water by three batches. Each time after adding the water, stir the pork in one direction until all the water is absorbed. And remember to add some salt to your mixture since no egg white is used. Skip this step if you are using un-boiled salted duck egg.
  • Mix egg white, starch, smashed garlic, green onions and ginger, sesame oil, white peppercorn powder with minced pork in a large bowl. Mix well.
  • Transfer the mixture to steaming bowls. Flatten carefully.
  • Dig a small hole in the center to hold the yolk; Steam for around 15 to 20 minutes depending on the thickness of your meat cake.
  • Break yolk and garnish some chopped spring onion; Serve hot!

Nutrition Facts : Calories 489 kcal, CarbohydrateContent 12 g, ProteinContent 27 g, FatContent 35 g, SaturatedFatContent 11 g, CholesterolContent 735 mg, SodiumContent 1141 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

STEAMED CHINESE STYLE PORK HASH | FOODLAND
From foodland.com
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PORK HASH - ONOLICIOUS HAWAI?I
Jun 18, 2021 · Just place a metal steaming rack in a big soup pot. Add an inch of water (make sure the water level isn’t higher than the rack). Place the pork hash on a rimmed heatproof plate (make sure the pork hash pieces don’t touch each other). Place the plate on top of the rack. Place the lid on the pot and steam away.
From onolicioushawaii.com
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STEAMED PORK HASH - RECIPE | COOKS.COM
Jul 12, 2008 · STEAMED PORK HASH. 1 1/2 lb. ground pork. 1 tbsp. dried salted cabbage (chung choi), minced. 3/4 c. water chestnuts, diced, but not too small. 2 to 3 eggs. 1/4 c. water. 2 to 3 tbsp. oyster sauce. Combine all ingredients and mix well. Place in bowl and steam for 30 to 45 minutes.
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HAWAIIAN PORK HASH RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy... Step 2 Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the... Step 3 Set the steamer basket over a pan or ...
From allrecipes.com
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STEAM PORK HASH RECIPE - COOKEATSHARE
Cooks.com - Recipes - Steam Pork. STEAMED PORK HASH. Combine all ingredients and mix well. Place in bowl and steam for 30 to ... Arrange pork..... on top of leaves; cover steamer, steam over high ... steamed pork bunes/ Recipes at Epicurious.com. We are unable to find an exact match for: steamed pork bunes ... steamed tofu stuffed with pork hash Submitted by reub1701 on Oct 22, 2007. pro pork, glutenrice, red bean ... clam pork hash Recipes at Epicurious.com
From m.cookeatshare.com
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May 05, 2020 · Instructions Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the... To the pork and vegetables, add the water, Shaoxing wine, light soy sauce, white pepper, sesame oil, cornstarch and... Whip everything together rapidly with a pair of ...
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HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG) | BON ...
Jul 24, 2020 · Here’s how it’s done: Combine all of the ingredients in a shallow heatproof bowl with a fork (my utensil of choice)—1½ lbs. ground pork, 1 egg, a few teaspoons of soy sauce, and a couple ...
From bonappetit.com
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STEAMED PORK HASH - YOUTUBE
From m.youtube.com
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PAN-STEAMED SOLE WITH SHRIMP AND PORK HASH RECIPE | MYRECIPES
In a 12-inch frying pan or 5- to 6-quart pan over high heat, bring broth to a simmer. Form Shrimp and Pork Hash into four equal patties about 3 inches wide; set in simmering broth as formed. Cover, adjust heat to maintain simmer, and cook until patties are no longer pink on top, 3 to 4 minutes.
From myrecipes.com
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PALI PORK HASH | HAWAIIAN ELECTRIC
Oct 26, 2016 · In a medium bowl, mix together pork, shrimp, egg white, water chestnuts, green onion, cornstarch, shoyu, sugar, garlic, oyster sauce, salt and pepper, and sesame oil. Place about 1 tablespoon of filling into the center of each dumpling wrapper and bring the sides up to the top.
From hawaiianelectric.com
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STEAM PORK HASH RECIPE - COOKEATSHARE
steamed pork bunes/ Recipes at Epicurious.com. We are unable to find an exact match for: steamed pork bunes ... steamed tofu stuffed with pork hash Submitted by reub1701 on Oct 22, 2007. pro pork, glutenrice, red bean ... clam pork hash Recipes at Epicurious.com. steamed tofu stuffed with pork hash Submitted by reub1701 on Oct 22, 2007 ...
From m.cookeatshare.com
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HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG) | BON ...
Jul 24, 2020 · We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like baby bok choy or gai lan.Sometimes we garnish ...
From bonappetit.com
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CHINESE STEAMED PORK BALLS RECIPE - HUBPAGES
In a mixing bowl, combine pork, mushroom, water chestnut, spring onions, cornstarch, sugar, light and dark soy sauce, cooking oil and salt. Mix thoroughly. Form the pork mixture into meatballs about 1-inch in diameter or as you desired. Put the meatballs on small dim sum steamer/bamboo steamer. Prepare the steamer.
From discover.hubpages.com
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CHINESE STEAM PORK HASH RECIPE - COOKEATSHARE
Trusted Results with Chinese steam pork hash recipe. chinese steam pork hash Recipes at Epicurious.com. We are unable to find an exact match for: chinese steam pork hash. ... Steamed Sea Bass with Shredded Pork Epicurious, February 2010 Mastering the Art ... Cooks.com - Recipe - Chinese Pork Hash. Enter your email to signup for the Cooks.com ...
From m.cookeatshare.com
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STEAMED PORK PATTY WITH SALTED FISH ... - CHINESE RECIPES
Mar 11, 2012 · 4 drops sesame oil. 1 1/2 tsp potato starch (or corn starch) Directions: Mix pork with with all marinade ingredients except the starch. Mix the pork vigorously in one direction only until fluffy. Add the starch and mix in well, still in that one direction. Let mixture marinate for 10 minutes or so.
From thehongkongcookery.com
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HAWAII PORK HASH RECIPE - PORK AND SHRIMP SHUMAI
Oct 22, 2017 · The pork hash is best freshly cooked, but can be frozen uncooked and steamed when ready. Otherwise, cook all the pork hash, cool, and store in an airtight container in the fridge for up to 3 days. To warm, cover with a damp cloth and reheat in the microwave.
From mypinterventures.com
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STEAMED MINCED PORK WITH SALTED FISH - HUANG KITCHEN
Jun 17, 2014 · Press the pork patty into a steaming plate, 1 cm thickness is ideal and smooth the top. Refrigerate for 1 hour. Remove the minced pork from fridge before steaming. Sprinkle the other half of salted fish and shredded ginger on the top. Drizzle with garlic oil. Steam, covered, over high heat for 10 minutes.
From huangkitchen.com
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PORK HASH STUFFED ABURAAGE (TOFU POCKETS) - AMY'S ...
May 01, 2020 · 3. Gently stuff aburaage with the pork hash mixture. I typically stuff each aburaage about half way first and then top them all off with the remaining pork hash to ensure that there is an equal amount of pork hash per aburaage. 4. Place them on a steaming plate (All 16 pieces fit nicely in a 10 inch diameter stainless steel shallow platter). 5.
From amysdeliciousdiscoveries.com
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STEAMED PORK WITH SALTED EGGS - MALAYSIAN CHINESE KITCHEN
Jul 27, 2015 · Cut the yolks into smaller pieces. Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Mix well with a spoon. Spread salted egg yolks on the top of the ground pork. Drizzle sesame oil on the top. Transfer prepared pork to the steamer. Cover and steam on medium heat for 30 minutes.
From malaysianchinesekitchen.com
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