STEAMED MUSSEL RECIPE RECIPES

MUSSELS RECIPES - BBC GOOD FOOD

Mussels recipes - BBC Good Food image

Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM

Mussels in White Wine and Garlic Recipe - Food.com image

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs live mussels
6 tablespoons butter, cut into pieces
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
2 cups dry white wine
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)

Steps:

Rinse and scrub mussels under cold water.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
Add the wine and bring to a boil.
Add mussels and cover.
Steam until all mussels are open, about 5 minutes.
Stir in herbs.
Remove from heat.
Divide mussels and broth among four bowls.
Serve immediately.

Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1

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