STEAMED MEALS RECIPES RECIPES

EASY STEAM CHICKEN RECIPE | ALLRECIPES

Easy Steam Chicken Recipe | Allrecipes image

This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

Provided by HANNAKRISTINA

Categories World Cuisine Asian

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves
1 cup salt
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro

Steps:

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g

STEAMED CABBAGE RECIPE | ALLRECIPES

Steamed Cabbage Recipe | Allrecipes image

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Provided by hobbyzu

Categories Side Dish Vegetables Onion

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons margarine
1 onion, chopped
2 slices green bell pepper
1 medium head cabbage, cored and coarsely chopped
¼ cup water
1 clove garlic, crushed
2 sprigs fresh thyme
1 scotch bonnet chile pepper
salt and ground black pepper to taste

Steps:

Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 15 g, FatContent 3.9 g, FiberContent 5.9 g, ProteinContent 3 g, SaturatedFatContent 0.7 g, SodiumContent 97.4 mg, SugarContent 6.6 g

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