STEAMED LOBSTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS RECIP…



Drawn Butter for Steamed Lobster, Crabs, or Clams Recip… image

Provided by Food Network Kitchen

Categories     condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

RECIPE: HOW TO COOK: STEAMED LOBSTER TAILS | WHOLE FOODS ...



Recipe: How to Cook: Steamed Lobster Tails | Whole Foods ... image

Rich, versatile lobster tails are simple to steam for speedy weeknight meals. Cooking lobster in its shell imparts great flavor and helps the tail keep its shape, plus it’s easier to remove the cooked meat from the shell. If using frozen lobster tails, thaw them in the refrigerator for 8 hours or overnight.

Provided by WHOLEFOODSMARKET.COM

Total Time 10 minutes

Yield Serves 4

Number Of Ingredients 2

4 (0.25-pound) Maine lobster tails, thawed if frozen
Sauce of choice

Steps:

  • Use a sharp knife to cut each tail in half lengthwise.
  • Rinse tails briefly under cold water to remove any grit or shell fragments.
  • Bring 1 inch water to a boil in a large pot or deep skillet with a tight-fitting lid.
  • Place a steamer basket over water. Place tails, cut-side up, in the basket.
  • Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out.
  • Serve warm with sauce of choice: Try melted butter with lemon or garlic, an herb sauce like chimichurri or a soy sauce-based Asian dipping sauce; just make sure the flavors are not too strong or too sweet or they will overwhelm the natural flavor of lobster.
  • You can also cool and dice tail meat and use it for lobster salad or lobster rolls.

Nutrition Facts : Calories 90 calories, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 145 milligrams, SodiumContent 480 milligrams, CarbohydrateContent 0 grams, ProteinContent 19 grams

More about "steamed lobster recipes"

SOUS VIDE LOBSTER - SOUS VIDE RECIPES
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
From recipes.anovaculinary.com
Reviews 4.0
Total Time 020 minutes
See details


STEAMED LOBSTERS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 41 minutes
Category main-dish
Cuisine american
  • Yield: about 1 cup
See details


JACQUES PéPIN'S STEAMED AND ROASTED TURKEY RECIPE - NYT ...
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 15 minutes
Calories 730 per serving
  • For the sauce: Add the stock and giblets to the vegetables in the roasting pan and mix well with a wooden spoon, scraping the bottom. Transfer the contents to a saucepan and let rest for 5 minutes. Skim off as much fat from the surface as possible. Place the pan over medium-low heat, add the wine and potato-starch mixture and bring to a boil, stirring occasionally until it thickens. Simmer for 1 minute and season with salt and pepper to taste. Transfer to a warm sauceboat and serve.
See details


STEAMED LOBSTER TAILS RECIPE | ALLRECIPES
Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
From allrecipes.com
See details


LOBSTER TAILS STEAMED IN BEER RECIPE | ALLRECIPES
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
From allrecipes.com
See details


STEAMED LOBSTER COOKING TIPS | LOBSTER FROM MAINE
06/07/2017 · Steaming Instructions: Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 …
From lobsterfrommaine.com
See details


LOBSTER RECIPES | GOURMET TRAVELLER
17/12/2020 · Steamed lobster with ginger and spring onions. 10 / 0. How to make bouillabaisse with Damien Pignolet. Photo: Rob Shaw. 11 / 0. Lobster tagliarini. 12 / 0. Lobster rolls with potato chips . 13 / 0. Grilled lobster with mustard and burnt butter. Photo: Ben Dearnley. 14 / 0. Lobster à l'Américaine. 15 / 0. Lobster pasta with lemon crumbs. 16 / 0. Twice-baked lobster soufflés. 17 / 0. Lobster …
From gourmettraveller.com.au
See details


SEAFOOD AND LOBSTER RECIPES FROM NEW ENGLAND ...
Whether your taste is boiled lobster right at the pound, rich New England clam chowder served in a fresh baked bread bowl, beautiful black mussels steamed in garlic, or a baked stuffed lobster, you’ve come to the right place. Our seafood recipes …
From lobsteranywhere.com
See details


20 LOBSTER TAIL RECIPES - FOOD.COM
20 Lobster Tail Recipes. Lobster tails can be prepared so many different ways, so get ready to be wowed. With these recipes, you'll even be grabbing from the frozen section during off-season! recipe Grilled Lobster Tails “A great dish if you want to splurge or impress someone! The lobster tails were so flavorful and easy to make.”-Jonathan Melendez . recipe Butterflied Lobster …
From food.com
See details


LOBSTER RECIPES | MARTHA STEWART
28/03/2011 · Lobster wasn't always considered luxury food. Only in the early 20th century did it acquire its specialty-seafood status. Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster …
From marthastewart.com
See details


LOBSTER RECIPES | MARTHA STEWART
28/03/2011 · Lobster wasn't always considered luxury food. Only in the early 20th century did it acquire its specialty-seafood status. Store lobsters, with their claws banded, resting on moist seaweed or damp newspaper in an open bag in the refrigerator until cooking time. Preparing lobster …
From marthastewart.com
See details


LOBSTER - WIKIPEDIA
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster …
From en.m.wikipedia.org
See details


BEST LOBSTER SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
Toss some lobster sauce into the pot of your cooked pasta or rice. Then serve into individual pasta bowls and spoon of the lobster sauce over the pasta or steamed rice and serve. ENJOY!! More Delicious Seafood Recipes…
From 2sistersrecipes.com
See details


MAIL ORDER STEAMED MAINE LOBSTERS - 2 PACK | CAMERON'S …
Steamed lobsters arrives at your door with easy, step-by-step instructions so you feel like lobster chef! They make great gifts, great for parties or events on your calendar, or a delicious lobster Christmas dinner! Delicious succulent lobster …
From cameronsseafood.com
See details


LOBSTER RECIPES - BBC FOOD
Although there many lobster varieties around the world, the two main ones are the American (or Maine) lobster, which is considered the biggest and best, and the European lobster…
From bbc.co.uk
See details


BOILED LOBSTER RECIPE, HOW TO COOK AND EAT LOBSTER
25/05/2021 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com
See details


16 BEST LOBSTER RECIPES - THE SPRUCE EATS
17/09/2020 · Whether you live in New England or the middle of the country, you can enjoy succulent lobster with these delicious recipes. If you've never prepared your own crustacean, never fear: We have tips on how to choose and cook these spiny critters, too. Including preparations for both whole, fresh lobster and lobster …
From thespruceeats.com
See details


LOBSTER RECIPES - THE BEST LOBSTER RECIPES FOR SPECIAL ...
04/01/2022 · Start here if you love ordering lobster when you go out to eat but haven't tried cooking it at home before. One of the easiest, most basic lobster meat recipes, this simple dish will teach you how to cook a lobster …
From bhg.com
See details


HOW TO STEAM A WHOLE LOBSTER + HOW TO EAT IT TOO!
12/06/2020 · When making a steamed lobster or whole lobster options 1 and 2 are your best bets. Boil. The thought of boiling something alive seems alarming, but many chefs will tell you that head first into the hot water (or steam pot) is actually the best way to go for you and the lobster…
From savoryexperiments.com
See details


BUY LOBSTER ONLINE | MAINE LOBSTER FOR SALE | CAMERON'S ...
We buy American Lobsters from Maine fisherman, steam the lobster then ship the fresh steamed delivery to your door. Buy lobsters online where we hand-select only the most alive, best fresh lobsters. Mail order lobsters for quick delivery to your doorstep. Freshly steamed Maine Lobster removes the cooking hassle. The best way to experience Maine is to have Maine Lobster …
From cameronsseafood.com
See details


MOUTH WATERING LOBSTER SIDE DISH IDEAS | MAINE LOBSTER NOW
24/12/2018 · The lobster will be the shining centerpiece of the meal, and the side dishes should enhance the lobster's rich, sweet flavor. In other words, a sumptuous lobster dinner can be uncomplicated and thrown together with little time and effort. 12 dishes and sides you can pair with lobster: Steamed …
From mainelobsternow.com
See details


LIVE MAINE LOBSTER DELIVERY WITH OVERNIGHT SHIPPING ...
Simplified lobster cooking instructions and recipes. Anyone can bring it to a boil. It’s lobstah time. Our Maine lobsters are harvested by hand, one trap at a time ensuring that both the lobster resource and the environment are protected. Sand Dollar Rewards. Earn points, Redeem & Save! Sign up . Quick Lobster …
From lobsteranywhere.com
See details


HOW TO COOK LOBSTER TAIL - EASY STEPS FOR BOILED LOBSTER TAILS
08/12/2020 · Brush lobster all over with olive oil and season with salt and pepper. Place on grill fresh-side down, and cook until lightly charred, about 6 minutes for an 8-ounce lobster tail. Flip, top with ...
From delish.com
See details


STEAMERS {SOFT SHELL STEAMED CLAMS} - SIMPLY RECIPES
11/07/2021 · Steamers or Steamed Clams . Steamers! Add these steamed clams to the list of foods that are fun to eat. I was first introduced to steamers, or steamed soft shell clams when I lived in Boston …
From simplyrecipes.com
See details


RESTAURANT QUALITY LOBSTER BISQUE RECIPE
After the lobster is steamed, the meat removed, set aside and the shells broken down, the shells go into the soup pot filled with sautéed carrots, celery and onion. Sherry and clam juice are poured over all and herbs …
From thestayathomechef.com
See details


HOW TO PROPERLY COOK STEAMER CLAMS | MAINE LOBSTER NOW
Steaming Preparation. Tip: People tend to overcook steamer clams. Follow our prep and cook instructions carefully. Check for any cracked or damaged shells, toss them in the garbage. Place them in a large bowl …
From mainelobsternow.com
See details


CREOLE SHRIMP AND LOBSTER BISQUE | PAULA DEEN
2 steamed fresh lobster tails ; Directions. Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened. Add lobster …
From pauladeen.com
See details


PERFECT STEAMED BOILED EGGS RECIPE - SERIOUS EATS
14/04/2020 · Lobster Fra Diavolo Roasted Sweet Potato Cheesecake With Maple Walnut Caramel Sauce Mustardy Deviled Eggs From Wursthall Recipe How to Poach Eggs for a Party | The Food Lab Profiteroles Soft-Boiled Eggs for Ramen Recipe Pork and Shrimp Siu Mai (Steamed …
From seriouseats.com
See details