STEAMED EGGS RECIPE RECIPES
STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Provided by CONNIEL1M
Categories Breakfast and Brunch Eggs
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 212.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 526.7 mg, SugarContent 1.1 g
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
More about "steamed eggs recipe recipes"
STEAMED EGG RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: water, egg, salt, chive
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
- Enjoy!
See details
STEAMED EGGS | BETTER HOMES & GARDENS
For the easiest-to-peel eggs, learn how to steam eggs. We'll call them steamed hard boiled eggs since we know everyone will keep calling them hard boiled, there are too many years in our history of calling them that to change now.
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
- Remove with a slotted spoon to a bowl of ice water to cool. When cool, crack lightly and remove shell. Cover and chill up to 5 days to add to recipes or season with salt and pepper.
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STEAMED EGGS RECIPE - FOOD.COM
My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny.
I would like to state that this recipe is not my own creation but was found online someplace.
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 176.6 per serving
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 176.6 per serving
- Remove to a plate, and add salt, pepper, and cheese if desired.
See details
STEAMED EGGS | BETTER HOMES & GARDENS
For the easiest-to-peel eggs, learn how to steam eggs. We'll call them steamed hard boiled eggs since we know everyone will keep calling them hard boiled, there are too many years in our history of calling them that to change now.
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
From bhg.com
Reviews 5
Total Time 16 minutes
Category Recipes and Cooking
- Remove with a slotted spoon to a bowl of ice water to cool. When cool, crack lightly and remove shell. Cover and chill up to 5 days to add to recipes or season with salt and pepper.
See details
STEAMED EGG RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: water, egg, salt, chive
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
- Enjoy!
See details
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
From foodandwine.com
Total Time 10 minutes
Category Eggs
From foodandwine.com
Total Time 10 minutes
Category Eggs
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
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STEAMED EGGS RECIPE | GET CRACKING
Instructions In a large round shallow pot add enough water to come up the sides of the pot by ¼ inch (0.5 cm). Place a wire rack in the middle of the pot and bring the pot of water to the boil, reduce to a simmer. In an earthenware bowl, crack eggs making sure to keep yolks intact. Evenly add ...
From eggs.ca
From eggs.ca
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Prep: 5 mins. Cook: 12 mins. Total: 17 mins. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
From theworktop.com
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STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Be sure the water will not bubble and touch the ramekins during steaming. Once the water boils, turn the heat down to a slow simmer. Then, divide the egg mixture into the ramekins, pouring it through a fine mesh strainer. Cover the steamer, turn up the heat to high, and steam for 3 minutes.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
From theworktop.com
From theworktop.com
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STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Steamed Eggs: Recipe Instructions. Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well ...
From thewoksoflife.com
From thewoksoflife.com
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BEST STEAMED EGG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes. Advertisement. Step 2. Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
From therecipes.info
From therecipes.info
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SAVORY STEAMED EGG CUSTARD RECIPE - TODAY.COM
Aug 18, 2021 · Preparation 1. Crack eggs into a bowl and beat with a whisk or chopsticks. Add in salt, then pour in broth and mix until well-combined. Pour the egg mixture into a shallow heatproof bowl, the size ...
From today.com
From today.com
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STEAMED EGGS – HOW TO MAKE THEM SMOOTH IS NO SECRET | HONG ...
Sep 16, 2010 · If using cooked ones, in most cases the meat will not be steamed together with the eggs, but is prepared separately (like this pork sauce) for topping the steamed eggs. There are steamed eggs with seafood too; I’m afraid it requires another post to elaborate. souplover August 27, 2014
From tastehongkong.com
From tastehongkong.com
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CHINESE STEAMED 3 COLORS EGGS ??? - MESSY WITCHEN
Mar 15, 2019 · This is a basic steamed chicken egg dish made more desirable with the addition of 2 kinds of eggs; salted duck egg and century duck egg. All the 3 eggs have different colors hence the name Chinese steamed 3 colors eggs (???). This leveled up steamed egg dish is a classic Chinese dish commonly made at home. Sometimes you can find it at the ...
From messywitchen.com
From messywitchen.com
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CHINESE STEAMED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Deselect All. 3 large eggs, at room temperature. 3/4 cup low-sodium chicken or vegetable broth. 1/2 teaspoon fine salt. Toasted sesame oil, for drizzling
From foodnetwork.com
From foodnetwork.com
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PERFECT STEAMED BOILED EGGS RECIPE - SERIOUS EATS
Apr 14, 2020 · If serving eggs cold, add 1 tray of ice cubes to a large bowl and fill with water. Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled. Serve immediately if serving hot.
From seriouseats.com
From seriouseats.com
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THIS KOREAN STEAMED EGG RECIPE IS GOING VIRAL ON TIKTOK
Dec 14, 2021 · To make one portion of steamed eggs, you'll need five ingredients: three eggs, water, msg (optional), sesame oil, salt and pepper, and spring onions. First up, you need to beat the eggs as though ...
From delish.com
From delish.com
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KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE
Dec 12, 2021 · In a heat-safe bowl—porcelain or stoneware work best—whisk together the eggs, water, scallions, and salt until fully combined. If using a microwave, cover the bowl with a plate and cook for 4 minutes. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat. Serve and enjoy.
From thespruceeats.com
From thespruceeats.com
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