STEAMED EGG RICE COOKER RECIPES
RICE COOKER VERSION STEAMED CAKE RECIPE - SIMPLE CHINESE FOOD
What should I do if I want to eat cake without an oven? Try using a rice cooker!
Provided by Zhushanglin Lane
Total Time 1 hours
Yield 3
Number Of Ingredients 6
Steps:
- Prepare the ingredients
- Separate egg yolk and egg white, add 20 grams of sugar to the egg yolk
- Add milk
- Add corn oil
- Use a manual whisk until the sugar melts
- Add after sieving low powder
- The spatula is mixed evenly with the cutting and mixing method, and the rice cooker is preheated with the insulation function in advance
- Add 60 grams of white sugar to the egg white three times and beat it with an electric whisk until stiff foaming
- Use one-third of the egg white paste to mix well with the egg yolk paste, remember to continue to cut and mix
- Pour all into the egg white paste, continue to cut and mix evenly
- Take out the inner pot of the rice cooker, pour the cake batter and shake it twice. If you want to get a perfect cake, you can spread a thin layer of cooking oil on the bottom of the pan. Don't do it on the wall of the pan, so that the cake can grow taller.
- Put the inner pot in, press the "cake" button, and place a wet towel on the vent of the rice cooker. When time is up, directly boil the pan, shake it twice, and buckle the cake.
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
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