SIOPAO (FILIPINO STEAMED DUMPLINGS) RECIPE | ALLRECIPES
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Provided by MCCACJ
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 55 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 15 pieces
Number Of Ingredients 14
Steps:
- Dissolve yeast in the water; stir in the sugar and beat in 2 1/2 cups of rice flour to make a soft sponge. Set aside in a warm place to double in bulk, about 40 minutes. Mix in 2 more cups of rice flour and 1/4 cup of shortening and place the dough on a greased work surface; knead in the remaining 1/4 cup of shortening to make a smooth dough. Cut the dough into 15 equal-sized pieces; form each piece into a ball.
- Heat the vegetable oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes. Stir in the chicken, soy sauce, 2 teaspoons of sugar, green onion, salt, and pepper. If the mixture is juicy, add cornstarch to thicken.
- Working on a lightly greased work surface, flatten a dough ball into a circle about 4 inches in diameter with the heel of your hand. Place about 1 tablespoon of filling into the center of the dough ball, bring the edges of the dough together at the top, and pinch and twist to seal in the filling. Place each filled dumpling onto waxed paper with the pinched seal at the bottom while you finish the rest of the dumplings.
- Spray a multi-layered bamboo steamer with cooking spray, place the steamer on top of a large saucepan, and pour in water to several inches below the steamer. Bring the water to a boil.
- Working in several batches, place 3 or 4 filled buns into each steamer layer without letting the buns touch each other or the edge of the steamer, cover the steamer, and let the buns steam over medium-low heat until puffy and the dough is springy, about 15 minutes per batch. Serve warm.
Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 43.9 g, CholesterolContent 34 mg, FatContent 11.2 g, FiberContent 1.6 g, ProteinContent 16 g, SaturatedFatContent 2.9 g, SodiumContent 270 mg, SugarContent 4.5 g
HEALTHY STEAMED DUMPLINGS RECIPE: HOW TO MAKE IT
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 50 dumplings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly. , Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., Line a steamer basket with six cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve with chili sauce.
Freeze option: Cover and freeze cooled dumplings on waxed paper-lined baking sheets until firm. Transfer to a large freezer container. To use, microwave dumplings, covered, for 30-45 seconds or until heated through.
Nutrition Facts : Calories 44 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "steamed dumplings recipe recipes"
CHINESE STEAMED DUMPLINGS RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 4 hours 0 minutes
Cuisine Asian
Calories 71.4 per serving
- Tip: As an optional filling, try diced ham and cheddar cheese. Serve with mustard.
STEAMED DUMPLINGS | BETTER HOMES & GARDENS
From bhg.com
Reviews 3
Total Time 3 hours 0 minutes
Category Recipes and Cooking
Calories 55 calories per serving
- Set basket over a skillet of boiling water (not touching water). Cover; steam 10 minutes or until dumplings reach 165°F when an instant-read thermometer is inserted into filling. Serve with desired dipping sauce.
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE RECIPE ...
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 119.1 per serving
- Handle gently!
GYOZA (JAPANESE DUMPLINGS) RECIPE | EPICURIOUS
From epicurious.com
Reviews 4.2
Total Time 55 minutes
- Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
PORK DUMPLINGS RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
- Mix the ingredients for the sauce in a small bowl and serve on the side.
VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
PORK DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETI…
From recipetineats.com
HOW TO MAKE STEAMED DUMPLINGS, TWO METHODS (? …
From redhousespice.com
HOW TO MAKE STEAMED DUMPLINGS FROM SCRATCH - OMN…
From omnivorescookbook.com
JAMAICAN STEAMED CABBAGE RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
STEAMED DUMPLINGS WITH THE BEST DIPPING SAUCE - THE FOODIE ...
From thefoodietakesflight.com
HAR GOW (CHINESE SHRIMP DUMPLINGS) RECIPE
From thespruceeats.com
HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
From thewoksoflife.com
PERFECT STEAMED BOILED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
POTSTICKERS (CHINESE PAN FRIED DUMPLINGS!) | RECIPETIN EATS
From recipetineats.com
CHINESE GINGER-SOY STEAMED FISH RECIPE
From thespruceeats.com
MINCE AND HERBY DUMPLINGS - RECIPES - HAIRY BIKERS
From hairybikers.com