STEAMED RECIPES - BBC GOOD FOOD
Make a simple supper or an impressive pudding with out best ever steamed recipes. Create a fabulous fish dish for the whole family or a sweet dessert.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
STEAMED PUDDING RECIPES - BBC GOOD FOOD
A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.
Provided by Good Food team
Number Of Ingredients 1
More about "steamed chocolate milk recipes"
MARY BERRY CHOCOLATE STEAMED PUDDING | BBC2 SIMPLE COMFORTS
From thehappyfoodie.co.uk
Total Time 1 hours 45 minutes
1. Grease it with baking spread, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners.
2. Measure all the pudding ingredients into a mixing bowl. Whisk with an electric hand whisk until well blended, light and fluffy. Spoon the mixture into the basin and level the top.
3. Cut a square of foil about 4cm (1½in) bigger than the top rim of the pudding and grease the underside with butter. Make a pleat in the middle of the square. Place it on top of the basin and tightly press around the edges, then tie with string to seal.
4. Put a small plate or a trivet in the base of a deep saucepan. Place the basin on top and pour in enough boiling water to come halfway up the sides and cover with a lid. Bring the water back to the boil, then reduce the heat and simmer very gently for 1½–1¾ hours until firm to touch on top when gently pressed.
5. To make the chocolate sauce, measure the milk and cream into a saucepan. Heat until just boiling, then add the chocolate and vanilla. Remove the pan from the heat and stir until the chocolate has melted.
6. Carefully remove the basin from the pan and take off the foil. To turn out, loosen around the edges with a knife, then turn upside down on to a plate and remove the bowl. Remove the paper on top. Pour some warm sauce over the pudding and cut into wedges. Serve the remaining sauce in a jug.
CHOCOLATE STEAMED PUDDING WITH CHOCOLATE SAUCE - BBC FO…
From bbc.co.uk
Reviews 4.7
- Pour some of the sauce over the top of the pudding and cut into wedges to serve. Serve the remaining sauce in a jug alongside.
THAI STEAMED MUSSELS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Thai Recipes
Calories 484.5 calories per serving
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
SIMPLEST STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 217 per serving
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Yeast Bread
Calories 44.4 calories per serving
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
LISBON CHOCOLATE CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- To finish, put the cocoa powder in a fine-mesh strainer, and shake it over the top of the cake. Run a table knife along the sides of the pan. Using the parchment or foil handles, carefully lift the cake out of the pan and onto a serving plate. Discard the strips. Cut the cake using a long knife that has been run under hot water and wiped dry between each cut.
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