STEAMED BRUSSEL SPROUTS RECIPES RECIPES

STEAMED BRUSSELS SPROUTS RECIPE | MARTHA STEWART

Steamed Brussels Sprouts Recipe | Martha Stewart image

These steamed brussels sprouts are glossed with butter and flecked with chives.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

3 pounds small or medium Brussels sprouts, trimmed
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter, softened
2 tablespoons finely chopped fresh chives

Steps:

Fit a large pot with a steamer insert; fill with water to bottom of insert. Cover, and bring to a boil. Add Brussels sprouts, and season with salt; steam, tossing halfway through, until bright green and just tender, 6 to 8 minutes. Transfer to a bowl. Season with salt and pepper; toss with butter and chives. Serve immediately.

STEAMED BRUSSELS SPROUTS WITH LEMONY BROWN BUTTER RECIPE ...

Steamed Brussels Sprouts With Lemony Brown Butter Recipe ... image

I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've ever had. I got the recipe from the Atkins website, and I still use it.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 pint Brussels sprout, halved,outer leaves removed,bottoms trimmed
1/4 cup butter (1/2 stick)
1/2 teaspoon salt
1 lemon, grated for rind,then halved

Steps:

In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
Melt butter in a large skillet over medium-high heat.
Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
Squeeze the juice from the lemon halves into the pan and add the zest.
Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.

Nutrition Facts : Calories 123.5, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 382.8, CarbohydrateContent 6.1, FiberContent 2.5, SugarContent 0.8, ProteinContent 1.6

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