STEAM WHITE RICE RECIPE RECIPES

STEAMED WHITE RICE RECIPE - FOOD.COM

Steamed White Rice Recipe - Food.com image

I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 4-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice
3 cups water

Steps:

Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 10, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

BEST STEAMED RICE RECIPE | MARTHA STEWART

Best Steamed Rice Recipe | Martha Stewart image

Three simple steps to steamed rice.

Provided by Martha Stewart

Categories Rice Recipes

Number Of Ingredients 3

Ingredients

1 1/2 cups water
1 cup long-grain white rice
1/2 teaspoon salt

Steps:

Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

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