STEAM SPINACH RECIPES

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STEAMED SPINACH WITH HERBS RECIPE - FOOD.COM



Steamed Spinach With Herbs Recipe - Food.com image

What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
1/4 cup sherry wine vinegar (or your favorite)
salt
pepper
lemon wedge (optional)

Steps:

  • In a large pan insert steamer and pour in 1" water; bring to boiling.
  • Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
  • Pass the remaining vinegar. Garnish with lemon slices, if desired.
  • Makes 4 servings.

Nutrition Facts : Calories 41.3, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 131.8, CarbohydrateContent 6.6, FiberContent 3.9, SugarContent 0.8, ProteinContent 4.9

SESAME STEAMED SPINACH RECIPE - DELISH



Sesame Steamed Spinach Recipe - Delish image

Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.

Provided by DELISH.COM

Categories     dairy-free    gluten-free    healthy    vegan    vegetarian    dinner party    dinner    lunch    side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

1/2 c. water
3 lb. spinach
4 tsp. sesame oil
4 tsp. rice-wine vinegar
2 tbsp. roasted sesame seeds
Coarse salt and freshly ground pepper

Steps:

  • Bring the water to a boil in a large saucepan. Add spinach one bunch at a time, covering pan after each addition and adding more spinach once the prior batch has wilted. When all spinach is in the pan, let steam, covered, until completely wilted, about 30 seconds. Drain spinach in a colander, pressing down with a wooden spoon to extract as much liquid as possible; let cool slightly. Transfer spinach to a serving bowl, and drizzle with sesame oil, vinegar, and half the toasted sesame seeds. Toss well to combine. Season with salt and pepper. Serve warm, at room temperature, or chilled, and garnish with remaining sesame seeds.

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STEAMED SPINACH | BETTER HOMES & GARDENS
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STEAMED SPINACH - FRONTPAGE
Combine spinach and herbs or watercress in basket; place over boiling water. Cover and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Transfer spinach to a serving bowl. Drizzle with some of the vinegar.
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