STEAM ROLLS RECIPES
STEAMED SPRING ROLLS RECIPE - FOOD.COM
Make and share this Steamed Spring Rolls recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
Nutrition Facts : Calories 166.3, FatContent 4.7, SaturatedFatContent 0.9, CholesterolContent 2.9, SodiumContent 187.8, CarbohydrateContent 23.2, FiberContent 1.1, SugarContent 1, ProteinContent 8.9
STEAMED SPRING ROLLS RECIPE | EAT SMARTER USA
The Steamed Spring Rolls recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Peel carrots, halve crosswise and then lengthwise. Cut into thin slices.
- Rinse the sprouts and drain well. Rinse basil, shake dry and pluck the leaves.
- Rinse scallions, shake dry and cut diagonally into thin slices.
- Place 12 rice paper sheets between two damp kitchen towels and let soften for about 2 minutes.
- Meanwhile, soak the rice noodles in hot salted water according to package instructions. Drain in a sieve, rinse in cold water and drain well.
- Put 2 basil leaves and 2 shrimp along with noodles, scallions, sprouts and carrots (dividing evenly) in the center of each rice paper sheet. Top each with some chili sauce.
- Fold in sides of rice papers, then roll up firmly.
- Boil water in a large pot. Place spring rolls in a steamer basket set over pot, cover and steam for 4-5 minutes. Serve immediately.
Nutrition Facts : Calories 63 kcal, FatContent 1 g, SaturatedFatContent 0.1 g, ProteinContent 4 g, CarbohydrateContent 10 g, SugarContent 1 g, CholesterolContent 25 mg
More about "steam rolls recipes"
STEAMED SPRING ROLLS RECIPE - FOOD.COM
Make and share this Steamed Spring Rolls recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 166.3 per serving
- Transfer rolls to serving platter.
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STUFFED STEAMED RICE WRAPPER ROLLS (VIETNAMESE) RECIPE ...
A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody at the corner can do it so much faster, and so much better? :=D
Wood ear mushrooms and fried shallots can be purchased at Asian grocery stores. You can also make your own fried shallots: slice shallots very thin. Heat vegetable oil to medium/medium high, throw in the shallots and take them out right away with the net spoon. Leave on paper towel to drain off excess oil.
From food.com
Total Time 1 hours 15 minutes
Calories 296.4 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 296.4 per serving
- This serves 6-8 as appetizer, or 4 as breakfast.
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CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD
Basic Chinese Steamed Buns using instant yeast, making 12 mini buns. video as below.
From chinasichuanfood.com
Reviews 5
Total Time 110 minutes
Category Chinese
Cuisine Northern
Calories 297 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 110 minutes
Category Chinese
Cuisine Northern
Calories 297 kcal per serving
- Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.
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SCALLION STEAMED ROLLS RECIPE - SIMPLE CHINESE FOOD
Pasta is the main staple food in the family, especially children love to eat pasta.
Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.
From simplechinesefood.com
Reviews 4.6
Total Time 10 minutes
Cuisine Chinese
- After turning off the heat for 5 minutes, open the lid and take out the green onion rolls, let it cool, and seal it for storage.
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HONG KONG STEAMED RICE ROLLS WITH PRAWNS ... - ASIAN RECIPES
These steamed rice rolls filled with prawns are a yum cha favourite. Get the recipe for Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun). Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 50S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 50S
Cuisine Chinese
- To Prep In a large bowl, combine all the flour ingredients. Pour in oil while using your other hand to slowly knead. Then, gradually pour in water while continuing to knead and mix, getting rid of any lumps until a smooth, watery batter is obtained. To Cook Prepare a steamer over high heat. Using a rectangular tray, lightly brush it with oil. Slowly pour in a thin layer of batter to cover the tray. When the water is boiling, place into the steamer and steam for 2 mins. Then, add 2 tbsp of prawns on top of the rice roll in a straight line, about 3cm from the front edge of the rice roll layer. Sprinkle 1 tbsp green onions. Continue to steam for another 2-3 mins until prawns are cooked. Remove from steamer and allow to cool for 2 mins. Roll the rice roll layer from the front edge to cover prawns and green onions. Repeat Step 2 and 3 with remaining batter. Mix sauce ingredients into a bowl and pour over steamed rice rolls. Garnish with spring onions and serve with some XO sauce.
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VIETNAMESE STEAMED RICE ROLLS (BANH CUON) — VIETNAMESE ...
Feb 07, 2017 · To make the steam rolls, pour a little batter into the hot nonstick pan, just enough to cover the bottom. You want it as thin as possible. If it's a really good non-stick pan, no oil will be needed. Cover the pan with a lid and let it steam for about one minute. Once cooked, slide the "crepe" onto an oiled plate.
From vickypham.com
From vickypham.com
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BUTTERY DINNER ROLLS (FOR STEAM OVEN) RECIPE - CUISINART.COM
Buttery Dinner Rolls (for Steam Oven) Yields. Ingredients. Nutritional information. Instructions. In a small saucepan combine the milk, butter and sugar. Warm over low heat until the butter is melted.
From cuisinart.com
From cuisinart.com
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CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Oct 25, 1998 · Ingredients 1 tablespoon active dry yeast 1 teaspoon white sugar ¼ cup all-purpose flour ¼ cup water ½ cup warm water 1?½ cups all-purpose flour ¼ teaspoon salt 2 tablespoons white sugar 1 tablespoon vegetable oil ½ teaspoon baking powder
From allrecipes.com
From allrecipes.com
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STEAMED FRESH RICE FLOUR ROLLS (BANH CUON) | COOKSTR.COM
Apr 20, 2017 · 3 cups (750 ml) water ½ teaspoon salt Instructions Filling Make the Filling first by heating the oil in a wok or skillet over medium heat and stir-frying all the ingredients for about 10 minutes until tender and cooked. Remove and set aside. Dipping Sauce
From cookstr.com
From cookstr.com
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STEAMED CABBAGE ROLLS (????) - RED HOUSE SPICE
Apr 19, 2020 · Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips. Steam for 10 mins. Make the sauce with mushroom water, oyster sauce & cornstarch. Pour it over the rolls.
From redhousespice.com
From redhousespice.com
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CHEUNG FUN RECIPE (STEAMED RICE NOODLE ROLLS) - HUNGRY HUY
May 24, 2020 · Cheung fun / rice noodle roll instructions Step 1. In your saucepan or pot, add the wire rack and add enough water so that it sits slightly underneath the rack. Step 2. Using a brush, lightly spread some oil on the tray to prevent your rice paper from sticking when it steams. Step 3. Then, add ...
From hungryhuy.com
From hungryhuy.com
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FAWM KAUV STEAM RICE ROLLS | ANNIEVANG.COM
Oct 13, 2017 · Fawm kauv steam rice rolls. Mix everything together. Set aside. Brown the ground pork until cooked. Add salt, black pepper. Add the green onion and cilantro. 1. In a crepe pan (or non-stick pan), turn the heat on medium low. When the pan is hot, add crepe and swirl it around to coat the pan.
From annievang.com
From annievang.com
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STEAMED VIETNAMESE ROLLS - ASIAN CAUCASIAN FOOD BLOG
Mar 21, 2017 · Heat the wok on high until boiling. Cook (steam) the wonton rolls until mixture is cooked thoroughly, around 8-10 minutes. Serve immediately on a platter with the dipping sauce. To make the dipping sauce: Whisk together the chili sauce, sambal oelek, mirin wine, ginger, lime juice, soy sauce, and fresh basil. Serve along side the steamed rolls.
From asiancaucasian.com
From asiancaucasian.com
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HOW TO MAKE BANH CUON - STEAMED RICE ROLLS | HELEN'S RECIPES
From m.youtube.com
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STEAMED FRESH RICE FLOUR ROLLS (BANH CUON) | COOKSTR.COM
In a circular motion, spread a small ladleful of the batter onto the cheesecloth, forming a thin, round layer of batter. Cover with a lid and steam the batter until set, 2 to 3 minutes. Remove by carefully lifting the wrapper from the corners with a spatula. Repeat until all the batter is used up.
From cookstr.com
From cookstr.com
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YUMCHA STEAM BEANCURD ROLLS (FU PEI GUEN) - ASIAN RECIPES
Heat the cooking oil in a frying pan, then, saute garlic and ginger for a few seconds. Add the chicken stock, white pepper and cooking wine. Bring to boil and thicken with a little corn flour solution. Place ½ of the rolls in a shallow bowl, pour ½ of the sauce on top, then cover and steam over medium heat for 8 mins. Reader Interactions.
From asianinspirations.com.au
From asianinspirations.com.au
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CINNAMON-PECAN ROLLS | THERMADOR RECIPES BY STEAM
1. Gently warm the milk to 110°F (lukewarm bath temp.) Pour milk into a bowl (dough can be mixed in a stand mixer with a dough hook or mixed by hand) with the yeast, sugar, and salt. Stir to combine and dissolve yeast. Stir in the melted butter. 2. Mix in the flour until a soft dough forms.
From thermador.com
From thermador.com
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RICE NOODLE ROLLS RECIPE (CHEUNG FUN ... - HEALTHY NIBBLES
To make the rice noodle rolls, you need to steam a thin layer of the cheung fun batter on a plate or tray for several minutes. Mama Lin has a special stainless steel steaming box that she uses to make cheung fun (you can purchase it in a Chinese restaurant or kitchen store or on Amazon).However, you don’t need specialized equipment to make rice noodle rolls.
From healthynibblesandbits.com
From healthynibblesandbits.com
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STEAMED PORK ROLL (CHA LUA / GIO LUA) - RUNAWAYRICE
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From runawayrice.com
From runawayrice.com
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HMONG FAWM KAUV - STEAM RICE ROLLS - KATHY NOM NOM
Fish sauce recipe. 1 cup of water. 1/4 cup of fish sauce - to taste. 2 tablespoons of sugar - to taste. 2 thai chilies. 1 lime. 1 clove of garlic - I smash it flat and put it in whole and take it out before eating. (Heat ingredients up in a pot and cool in the fridge before use) My little sister chopping the green onions.
From kathynomnom.blogspot.com
From kathynomnom.blogspot.com
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