STEAM EGGS IN STEAMER RECIPES
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
STEAMED EGGS | BETTER HOMES & GARDENS
For the easiest-to-peel eggs, learn how to steam eggs. We'll call them steamed hard boiled eggs since we know everyone will keep calling them hard boiled, there are too many years in our history of calling them that to change now.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 16 minutes
Number Of Ingredients 1
Steps:
- Place 1 inch of water in a 4-quart Dutch oven or deep skillet. Add a steamer basket. Bring water to boiling over high heat. Carefully add eggs. Cover; do not reduce heat. Steam for 16 minutes.
- Remove with a slotted spoon to a bowl of ice water to cool. When cool, crack lightly and remove shell. Cover and chill up to 5 days to add to recipes or season with salt and pepper.
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Reviews 5
Total Time 20 minutes
Category Side Dish
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Calories 164 kcal per serving
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Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
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Total Time 10 minutes
Category Eggs
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Total Time 10 minutes
Category Eggs
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
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Mar 30, 2015 · Heat water to boiling, add eggs to pot: Heat the water on high heat until it is boiling and producing steam. Turn off the heat and gently place the eggs at the bottom of the steamer basket or the bottom of the pan. Turn the heat back on again to medium high, and cover the pot.
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