PORK LOIN AND CABBAGE RECIPE | ALLRECIPES
Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!
Provided by DEADEA6
Categories Pork Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
- Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 6 g, CholesterolContent 40.9 mg, FatContent 15.7 g, FiberContent 2.2 g, ProteinContent 11.7 g, SaturatedFatContent 5.2 g, SodiumContent 112.9 mg, SugarContent 3.3 g
GOLABKI (STUFFED CABBAGE ROLLS) RECIPE | ALLRECIPES
Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with sour cream and ladle it over the cabbage rolls. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after cooking.
Provided by Rosey in Florida
Categories Polish Recipes
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Place cabbage head into water, cover pot, and cook until cabbage leaves are slightly softened enough to remove from head, 3 minutes. Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 minutes.
- Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs. Set whole leaves aside. Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.
- Melt butter in a large skillet over medium-high heat. Cook and stir onion in hot butter until tender, 5 to 10 minutes. Cool.
- Stir onion, beef, pork, rice, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Place about 1/2 cup beef mixture on a cabbage leaf. Roll cabbage around beef mixture, tucking in sides to create an envelope around the meat. Repeat with remaining leaves and meat mixture. Place cabbage rolls in a layer atop the chopped cabbage in the casserole dish; season rolls with salt and black pepper.
- Whisk tomato soup, tomato juice, and ketchup together in a bowl. Pour tomato soup mixture over cabbage rolls and cover dish wish aluminum foil.
- Bake in the preheated oven until cabbage is tender and meat is cooked through, about 1 hour.
Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 41.5 g, CholesterolContent 60.8 mg, FatContent 17.9 g, FiberContent 5 g, ProteinContent 20.1 g, SaturatedFatContent 7.2 g, SodiumContent 1428.5 mg, SugarContent 20.1 g
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