STEAK WITH FRIED EGG RECIPES

Steps:

• In a bowl, beat the 2 eggs and milk until they are well combined. Set aside.
• In another large bowl, combine the MSG and flour together. The bowl should be big enough to batter the steaks.
• Next, season the steaks to taste with salt and pepper, then coat both sides of the steaks in flour one at a time. After that, dip them into the egg and back into the flour. Once this has been done for all steaks, place them on a plate.
• Over medium heat, fill a large skillet with about half a cup of oil and let it warm for about five minutes.
• Cook the steaks on each side for about 2 to 3 minutes until they turn golden brown.
• Once the steaks are done cooking, let them drain and set aside. Pour the leftover oil into a heat-safe bowl.
• To make the gravy, melt the butter in the pan then add the flour, stir to combine both ingredients for roughly 10 to 15 minutes over medium-low heat, until caramelized. It's what gives the gravy its color.
• Slowly pour in the milk, salt, and pepper into the skillet, stirring occasionally. The mixture should be thick but not paste-like. Lastly, fry the eggs as desired.
• Once your eggs are ready, serve them alongside some toast and steaks with ? cup of gravy on top, alongside mixed vegetables. Enjoy!

Steps:

• In a small bowl combine olive oil, garlic, salt and pepper. Place steaks in a resealable freezer bag and add marinade. Seal bag and allow to sit at room temperature for at least 30 minutes.
• In medium skillet add butter and heat over medium-high heat. When butter has melted remove steaks from bag and add to pan. Sear steaks for about 3 minutes on each side for medium-rare.
• When done, move steaks to serving plate and reduce stovetop heat to medium. Using the same pan, crack two eggs and fry over-easy
• Place fried egg over each steak and season as desired. Serve with roasted potatoes.