STEAK WITH CREAM OF MUSHROOM SOUP RECIPES

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CREAM OF MUSHROOM SALISBURY STEAK RECIPE - FOOD.COM



Cream of Mushroom Salisbury Steak Recipe - Food.com image

A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
2 teaspoons prepared horseradish sauce
2 teaspoons Worcestershire sauce
1 tablespoon prepared mustard (spicy brown)
1 egg (lightly beaten)
1/4 cup dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water

Steps:

  • Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
  • In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
  • Form mixture into 4-6 patties.
  • Brown patties in oil and drain off excess fat.
  • Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
  • Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
  • This is great over hot cooked noodles!

Nutrition Facts : Calories 543.8, FatContent 38.4, SaturatedFatContent 12.4, CholesterolContent 162.2, SodiumContent 1071.4, CarbohydrateContent 12, FiberContent 0.7, SugarContent 2.5, ProteinContent 35.6

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY RECIPE - FOOD.COM



Easy Round Steak With Mushroom Soup Gravy Recipe - Food.com image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

Nutrition Facts : Calories 383.8, FatContent 17.6, SaturatedFatContent 4.8, CholesterolContent 86.2, SodiumContent 1362.7, CarbohydrateContent 17.1, FiberContent 0.5, SugarContent 4.5, ProteinContent 38

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