STEAK UMM SLOW COOKER RECIPES

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SLOW COOKER TENDER AND YUMMY ROUND STEAK RECIPE | ALLRECIPES



Slow Cooker Tender and Yummy Round Steak Recipe | Allrecipes image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry    Beef    Steaks    Round Steak Recipes

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 80.5 mg, FatContent 13.6 g, FiberContent 4.5 g, ProteinContent 33.8 g, SaturatedFatContent 4.6 g, SodiumContent 828.6 mg, SugarContent 5 g

SLOW COOKER CHEESE STEAKS RECIPE | ALLRECIPES



Slow Cooker Cheese Steaks Recipe | Allrecipes image

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Provided by Life Tastes Good

Categories     Main Dishes    Sandwich Recipes    Heroes, Hoagies and Subs Recipes

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 servings

Number Of Ingredients 10

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Steps:

  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Nutrition Facts : Calories 652.4 calories, CarbohydrateContent 32.1 g, CholesterolContent 190.7 mg, FatContent 33.9 g, FiberContent 2.3 g, ProteinContent 58.9 g, SaturatedFatContent 17.4 g, SodiumContent 1220.5 mg, SugarContent 4.1 g

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