STEAK TACOS FOOD NETWORK RECIPES

Name: Steak Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 -4 ounces rib eye steaks; kosher salt; black pepper, freshly ground; 1 tablespoon vegetable oil; oil (for frying); 4 (6 inch) white corn tortillas; 1 cup mild cheddar cheese, shredded; jalapenos or avocado

STEAK TACOS RECIPE - FOOD.COM

Steak Tacos Recipe - Food.com image

Make and share this Steak Tacos recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 -4 ounces rib eye steaks
kosher salt
black pepper, freshly ground
1 tablespoon vegetable oil
oil (for frying)
4 (6 inch) white corn tortillas
1 cup mild cheddar cheese, shredded
jalapenos or avocado

Steps:

Season steaks with salt and pepper. heat a medium-large skillet over medium-high heat. Add 1 tablespoon oil and cook the steaks to the desired doneness. Set the steaks aside, but hold on the skillet.
In another small skillet heat about 1 inch of oil over medium heat. Using tongs, slide a tortilla into the hot oil, and cook just until soft and pliable, about 30 seconds. Repeat with the other tortillas. Set the pan aside.
Thinly slice the steaks. Lay the softened tortillas on a work surface and divide the meat between the tortillas. Top each steak with some cheese. Fold each filled tortilla over into a taco shape.
Add a little hot oil to the medium-large skillet. Cook the tacos in batches, turning once, until crisp on both sides and the cheese melts. Serve the tacos with tomatoes, onions, lettuce, salsa, and other toppings as desired.

Nutrition Facts : Calories 365.5, FatContent 31.8, SaturatedFatContent 15.3, CholesterolContent 78.6, SodiumContent 366.7, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 19

STEAK TACOS RECIPE - FOOD.COM

Steak Tacos Recipe - Food.com image

Make and share this Steak Tacos recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 -4 ounces rib eye steaks
kosher salt
black pepper, freshly ground
1 tablespoon vegetable oil
oil (for frying)
4 (6 inch) white corn tortillas
1 cup mild cheddar cheese, shredded
jalapenos or avocado

Steps:

Season steaks with salt and pepper. heat a medium-large skillet over medium-high heat. Add 1 tablespoon oil and cook the steaks to the desired doneness. Set the steaks aside, but hold on the skillet.
In another small skillet heat about 1 inch of oil over medium heat. Using tongs, slide a tortilla into the hot oil, and cook just until soft and pliable, about 30 seconds. Repeat with the other tortillas. Set the pan aside.
Thinly slice the steaks. Lay the softened tortillas on a work surface and divide the meat between the tortillas. Top each steak with some cheese. Fold each filled tortilla over into a taco shape.
Add a little hot oil to the medium-large skillet. Cook the tacos in batches, turning once, until crisp on both sides and the cheese melts. Serve the tacos with tomatoes, onions, lettuce, salsa, and other toppings as desired.

Nutrition Facts : Calories 365.5, FatContent 31.8, SaturatedFatContent 15.3, CholesterolContent 78.6, SodiumContent 366.7, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 19

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