STEAK TACOS RECIPES
15-MINUTE STIR-FRIED STEAK TACOS RECIPE | FOOD NETWORK ...
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to top your tacos along with popular Mexican add-ons like crema, guacamole and salsa verde!
Provided by Food Network Kitchen
Categories main-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...
There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but
Provided by Cassie Marshall
More about "steak tacos recipes"
RECIPE: AUTHENTIC MEXICAN TACOS ASADA (STEAK TACOS)
From onbetterliving.com
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Mexican
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Mexican
- Marinating The Steak
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ROASTED RUMP STEAK | JAMIE OLIVER RECIPES
This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally – I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar (for the best roasties another day). Thinly slice and serve, drizzling each portion with resting juices. The leftovers will make an epic sarnie.
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ROASTED RUMP STEAK | JAMIE OLIVER RECIPES
This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers.
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet
Calories 347 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally – I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar (for the best roasties another day). Thinly slice and serve, drizzling each portion with resting juices. The leftovers will make an epic sarnie.
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STEAK FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 329 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 329 calories per serving
- For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving., Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes. , Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
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STEAK & STOUT PIES RECIPE | JAMIE OLIVER PIE RECIPES
Wednesday night was pie night for Gary growing up, but I think this pie recipe is just perfect for a Friday night extravaganza. Using beef skirt gives a ridiculously tender filling, and adding a cheeky grating of Cheddar that melts under the short, crumbly pastry as the pie cooks makes this a really phenomenal eating experience.
From jamieoliver.com
Total Time 3 hours
Calories 552 calories per serving
From jamieoliver.com
Total Time 3 hours
Calories 552 calories per serving
- Place a large casserole pan on a medium heat with 2 tablespoons of oil and the butter. Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves. Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.
- Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.
- Stir in the balsamic, stout, flour and stock and bring to the boil. Reduce the heat to low, cover, and simmer for 1 hour 20 minutes, or until the sauce has thickened and the meat is tender.
- Meanwhile, for the pastry, put the flour and a good pinch of salt into a bowl with the suet, cube and add the butter, then use your thumb and forefingers to rub the fat into the flour until it resembles coarse breadcrumbs.
- Slowly stir in 125ml of ice-cold water, then use your hands to gently bring it together into a ball, but don’t overwork it. Wrap in clingfilm and place in the fridge for later.
- Preheat the oven to 180°C/350°F/gas 4.
- Ladle the stew into pie dishes – you can make a collection of small pies, or one or two larger ones – then finely grate or crumble over the cheese.
- Roll out the pastry on a clean flour-dusted surface, so it’s slightly bigger than your pie dishes. Eggwash the edges of the dishes, then carefully place the pastry on top, trimming off any overhang. Pinch the edges to seal.
- Decorate the tops with any offcuts, if you like, then brush with a little more egg. Bake for 45 to 50 minutes, or until the pastry is beautifully golden. Delicious served with steamed seasonal greens.
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From favfamilyrecipes.com
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From recipesthatcrock.com
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EASY STEAK TACOS {QUICK & EASY TO MAKE!} - SPEND WITH PENNIES
Mar 08, 2020 · How to Make Steak Tacos. These steak tacos are as easy as 1, 2, 3! Marinate: Marinate steak at least an hour or overnight. Grill: Grill beef (per recipe below). Remove from heat and let it rest to seal in all the savory juices. Cut and Serve: Cut steak into 1/2 inch …
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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STEAK TACOS - SLENDER KITCHEN - HEALTHY DELICIOUS RECIPES ...
For carne asada or grilled steak tacos, it is best to use flank steak, skirt steak, or sirloin steak. Flap meat also works and can be very affordable. In Mexican markets, you will usually see steak labeled carne asada or palomilla. The carne adasa may come pre-marinated. For slow cooker style beef tacos…
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FLANK STEAK TACOS | EASY RECIPE FOR THE GRILL, OVEN, OR ...
Feb 01, 2019 · How to Make the Best Flank Steak Tacos. First, we need the Flank Steak Tacos marinade. After reading conflicting recipes online then trying a few, here’s what you really need to make epically flavorful, refreshingly simple Flank Steak Tacos: …
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From wellplated.com
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FLANK STEAK TACOS | EASY RECIPE FOR THE GRILL, OVEN, OR ...
Feb 01, 2019 · How to Make the Best Flank Steak Tacos. First, we need the Flank Steak Tacos marinade. After reading conflicting recipes online then trying a few, here’s what you really need to make epically flavorful, refreshingly simple Flank Steak Tacos…
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From wellplated.com
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24 EASY LEFTOVER STEAK RECIPES TO MAKE TONIGHT | SOUTHERN ...
Sep 28, 2021 · In fact, some of our favorite steak recipes can be made with last night's sirloin, flank, or ribeye. We've rounded up a variety of delicious ways to use your leftover steak to make everything from tostadas to dinner salads. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak …
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From southernliving.com
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20+ BEST SKIRT STEAK RECIPES | RECIPES, DINNERS AND EASY ...
Tender, juicy and quick to cook, skirt steak is welcome at the table any day of the week. Serve the steak as a hearty main course or use as a filling for tacos, salads and more with these easy ...
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From foodnetwork.com
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Feb 24, 2021 · Leftover Steak Tacos With these super affordable and flavorful tacos, you’ll never order in again. Sizzling steak, queso fresco, pico de gallo, avocado, guacamole, and sour cream …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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44 BEST STEAK RECIPES | FOOD & WINE
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10 BEST STREET TACOS RECIPES | YUMMLY
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38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I TASTE ...
Jul 12, 2021 · This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. I serve the fajitas …
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From tasteofhome.com
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FLANK STEAK TACOS RECIPE WITH FIRE ROASTED SALSA
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25 TASTY LEFTOVER STEAK RECIPES | EVERYDAY FAMILY COOKING
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From everydayfamilycooking.com
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59 BEST TACO RECIPES - HOW TO MAKE EASY MEXICAN TACOS - DE…
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From delish.com
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From thespruceeats.com
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25 TASTY LEFTOVER STEAK RECIPES | EVERYDAY FAMILY COOKING
25 leftover steak recipes to help tenderize tough steak and make it taste like new again! ... It’s so easy to turn last night’s dinner into leftover steak tacos with the help of your favorite taco toppings. This leftover steak idea can be whipped up in just minutes with the help of last night's steak!
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From everydayfamilycooking.com
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59 BEST TACO RECIPES - HOW TO MAKE EASY MEXICAN TACOS - DELISH
Aug 04, 2020 · When it comes to Taco Tuesday, we don't mess around. We gift to you 50+ amazing taco recipes, from chicken to shrimp to pork to steak. Vegetarians, we've got ones for you, too.
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From delish.com
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THE 31 BEST EVER STEAK RECIPES - THE SPRUCE EATS
Jul 08, 2020 · The Spruce / Kristina Vanni. When you're craving carne asada but don't have a grill, never fear. Instant Pot is here. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, …
From thespruceeats.com
From thespruceeats.com
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PRESSURE COOKER BEER BRAISED FLANK STEAK ... - DADCOOKSDINNER
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From dadcooksdinner.com
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CARNE ASADA RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
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STEAK RECIPES - BBC FOOD
Steak recipes. Nothing beats a classic steak and chips with a creamy béarnaise sauce. Or try a delicious steak salad that's light on the carbs. ... Steak tacos with burnt corn salsa by Tom ...
From bbc.co.uk
From bbc.co.uk
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From thepioneerwoman.com
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Apr 18, 2019 · In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag …
From damndelicious.net
From damndelicious.net
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STEAK FAJITA MARINADE - ISABEL EATS {EASY MEXICAN RECIPES}
Ingredients in steak fajita marinade. fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas. I recommend marinating the steak (either flank or skirt steak…
From isabeleats.com
From isabeleats.com
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