STEAK STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
Nutrition Facts : Calories 266 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1484mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
SESAME STEAK STIR-FRY RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the brown sugar, soy sauce, cornstarch, 2 tablespoons water and 2 teaspoons sesame oil in a bowl. Add the steak and toss.
- Heat a large skillet over high heat; add 2 teaspoons sesame oil. Add the scallions, cucumber and cabbage; stir-fry until the vegetables start softening, about 2 minutes. Add the carrots and 1/4 cup water; cook, stirring, until the water evaporates and the vegetables are tender, 2 to 3 minutes. Transfer to a bowl; wipe out the skillet.
- Heat the remaining 2 teaspoons sesame oil in the skillet over medium-high heat. Add the ginger and jalapenos; stir-fry 30 seconds. Transfer the steak to the skillet using a slotted spoon; stir-fry until browned, 2 to 3 minutes.
- Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Return the vegetables to the skillet and heat through. Serve over rice.
Nutrition Facts : Calories 390 calorie, FatContent 10 grams, SaturatedFatContent 2 grams, CholesterolContent 35 milligrams, SodiumContent 490 milligrams, CarbohydrateContent 54 grams, FiberContent 5 grams, ProteinContent 21 grams
More about "steak stir fry recipes"
BEEF STIR-FRY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Calories 450 per serving
- Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.
STEAK STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 266 calories per serving
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
SESAME STEAK STIR-FRY RECIPE - FOOD NETWORK
Reviews 3.9
Total Time 35 minutes
Calories 390 calorie per serving
- Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Return the vegetables to the skillet and heat through. Serve over rice.
BEEF STIR-FRY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Calories 450 per serving
- Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.
STEAK STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 266 calories per serving
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
SESAME STEAK STIR-FRY RECIPE - FOOD NETWORK
Reviews 3.9
Total Time 35 minutes
Calories 390 calorie per serving
- Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Return the vegetables to the skillet and heat through. Serve over rice.
BEEF STIR-FRY RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Calories 450 per serving
- Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 minutes. Add the garlic and scallions and cook 1 minute more. Add the mushrooms and cook for 2 to 3 minutes more. Add the snow peas, baby corn and bell pepper and continue cooking until all the vegetables are crisp-tender, about 2 minutes. Return the beef to the skillet and toss to combine.
30-MINUTE STEAK STIR FRY RECIPE (ONE PAN!) - MOMSDISH
From momsdish.com
SUMPTUOUS STEAK STIR-FRY - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
10 BEST STEAK STIR FRY RICE RECIPES | YUMMLY
From yummly.com
10 BEST STEAK AND VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
From allrecipes.com
30-MINUTE STEAK STIR FRY RECIPE (ONE PAN!) - MOMSDISH
From momsdish.com
SUMPTUOUS STEAK STIR-FRY - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
10 BEST STEAK STIR FRY RICE RECIPES | YUMMLY
From yummly.com
10 BEST STEAK AND VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
From allrecipes.com
30-MINUTE STEAK STIR FRY RECIPE (ONE PAN!) - MOMSDISH
From momsdish.com
SUMPTUOUS STEAK STIR-FRY - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
10 BEST STEAK STIR FRY RICE RECIPES | YUMMLY
From yummly.com
10 BEST STEAK AND VEGETABLE STIR FRY RECIPES | YUMMLY
From yummly.com
BEEF STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
QUICK BEEF STIR-FRY RECIPE | ALLRECIPES
From allrecipes.com