STEAK QUESADILLA TACO BELL RECIPE

TACO BELL STEAK QUESADILLAS -

"Steak quesadillas like the ones you can get at Taco Bell."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 16

Ingredients

Sauce
1/4 cup Mayonaise
2 teaspoons Jalapeño Minced
3 teaspoons Jalapeño juices
3/4 teaspoon Sugar
1/2 teaspoon Cumin
1/2 teaspoon Paprika
1/8 teaspoon Cayenne Pepper
1/8 teaspoon Garlic Powder
1 dash Salt
Quesadillas
4 slices Flour Tortillas
4 slices Steak Tenderloins Chopped
1 cup Cheddar Cheese Shredded
1 cup Monterey Jack Cheese Shredded
2 slices American Cheese

Steps:

"1. Get a small bowl and mix all of the sauce ingredients together. Try to get a smooth mixture as a result. 2. Add a little vegetable oil to a pan. Heat and cook the steak pieces. Remove from the pan and use a knife to cut them into thin slices. 3. Preheat a skillet over medium heat, lay tortilla on the skillet once heated 4. Sprinkle 1/4 cup of each of the shredded cheeses and half of the American cheese onto the tortillas 5. Place about 1/4 of the chicken over the cheese. 6. Measure one tablespoon of the sauce and spread it on the empty side. 7. Gently and carefully, fold the tortilla in half so both sides meet together. Flatten it with a spatula. 8. Wait until the cheese has melted, or cook until lightly brown on both sides. Remove from the skillet and cut the quesadilla into four slices."

Nutrition Facts : Calories 515 calories, FatContent 35.9717318791505 g, CarbohydrateContent 22.9966093742207 g, CholesterolContent 91.7965000032309 mg, FiberContent 1.41704998123646 g, ProteinContent 25.0982043751118 g, SaturatedFatContent 17.9895382506089 g, ServingSize 1 1 Serving (154g), SodiumContent 754.117375088354 mg, SugarContent 21.5795593929843 g, TransFatContent 2.29739012518639 g

TACO BELL QUESADILLAS RECIPE -

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese

Steps:

Combine sauce ingredients and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold over, and press gently with spatula.
Cook until cheese is melted and slice each into 4 pieces.

Nutrition Facts : Calories 365, FatContent 23.8, SaturatedFatContent 14.1, CholesterolContent 63.9, SodiumContent 783.8, CarbohydrateContent 18.2, FiberContent 1.1, SugarContent 2.8, ProteinContent 19.3

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TACO BELL QUESADILLAS RECIPE -

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 365 per serving

Cook until cheese is melted and slice each into 4 pieces.

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