STEAK PESTO RECIPES
STEAK AND PESTO STIR- FRY RECIPE - FOOD.COM
Have dinner on the table in less than 30 minutes with this quick and satisfying dish. Using frozen vegetables can make the process even faster. Save time and money by pre-slicing and freezing one-cup portions of your favorite vegetables to have on hand. Store them in Ziploc® Brand Freezer Bags to keep them fresh tasting and protected from freezer burn. You can also buy steak in advance, slice it and freeze it in a Ziploc® Brand Freezer Bag. Stir-fried dishes are usually seasoned with Asian flavors like soy sauce, but this dish uses bold-flavored pesto for an interesting Italian twist. Serve it over rice or pasta. Find out more at http://www.rightathome.com
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Substitute 3 cups of your favorite store-bought frozen vegetable medley or packaged stir-fry mix for the fresh vegetables. Frozen vegetables should be thawed and the cooking time may vary depending on the size of the vegetable pieces.
- Preheat a large 12-inch heavy-bottomed skillet (see Chef's Notes) over high heat for 3 minutes. Spray with cooking spray (or add canola oil) to coat the surface of the skillet. The oil should be hot but not smoking. If the oil starts to smoke, reduce the heat to medium-high.
- Add the sliced steak in two batches so you don't overcrowd the pan. With a wooden or heat-resistant spatula, constantly stir the steak in the pan, allowing it to brown evenly, about 3 minutes per batch. Remove each batch of steak to a serving platter.
- Reduce the heat to medium-high. If the pan is dry, add the 1/4 cup of water to the pan. Add the carrots, red pepper and broccoli (or other vegetables of your choice), stirring them constantly in the pan until they are tender-crisp, about 3 to 5 minutes.
- Add the cooked steak (and its juices) back to the pan and remove it from the heat. Add the pesto and stir to coat the steak and vegetables evenly. Serve immediately.
- Chef's Notes:.
- When you're using frozen ingredients, simply pull them from the freezer in the morning and place them in the refrigerator so they're thawed by dinnertime. You can also thaw them in the microwave (according to your microwave's instructions) or in warm water right before cooking.
- A cast-iron skillet is best for this kind of high-heat cooking because it retains heat very well and is virtually nonstick after it has been properly seasoned. A good 12-inch cast iron skillet is inexpensive and a great value: when treated properly, it will last a lifetime.
- Nonstick skillets are not recommended for high-heat cooking methods such as stir-frying. If you're using a nonstick skillet, reduce the heat to medium. Cooking times may be longer and the meat may not brown as evenly.
Nutrition Facts : Calories 231.2, FatContent 11.5, SaturatedFatContent 4.4, CholesterolContent 69.2, SodiumContent 81.5, CarbohydrateContent 5.8, FiberContent 1.5, SugarContent 2.8, ProteinContent 25.5
LEMON BASIL PESTO FLAT IRON STEAK RECIPE | ALLRECIPES
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Beef Steaks Flat Iron Steak Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 steaks
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, CarbohydrateContent 3.5 g, CholesterolContent 121.9 mg, FatContent 44.2 g, FiberContent 0.8 g, ProteinContent 40.1 g, SaturatedFatContent 11.9 g, SodiumContent 212.6 mg, SugarContent 0.5 g
More about "steak pesto recipes"
PAN-SEARED FLAT IRON STEAK WITH PESTO SAUCE - BOUND BY FOOD
Delicious pan-seared flat iron steak generously coated in pesto sauce.
From boundbyfood.com
Reviews 5
Total Time 25 minutes
Category Easy
Cuisine Dinner
From boundbyfood.com
Reviews 5
Total Time 25 minutes
Category Easy
Cuisine Dinner
- After the steak finishes in the oven, remove it from the pan and let it rest on a cutting board for 3-5 minutes. Coat the steak with the remainder of the pesto sauce before slicing. You can reserve some of the pesto to top the sliced steak right before serving.
See details
RIBEYE STEAK WITH PESTO SAUCE | SO DELICIOUS
Who’s in for a good old ribeye steak? We’ll just sear it on the grill pan (you can use your grill, too, for that matter) and we’ll enhance it with pesto sauce. Only, this time, our pesto is kind of special because we add egg yolks to it, which will thicken it and add to the flavor. Try it yourself!
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 534 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 534 calories per serving
- Heat a grill pan over high heat and add the steak. Grill for 8 minutes on both sides.
See details
PESTO STEAK CONFIT | ALLRECIPES
A recent video on TikTok purports to make an amazing steak by submerging steak in olive oil, cooking slow, and doing a flash sear at the end. This is my unique twist. I reserved the leftover pesto and tossed with cooked tortellini, and topped with steak..
From allrecipes.com
Total Time 55 minutes
Category Meat and Poultry, Beef, Steaks
Calories 1352.1 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Meat and Poultry, Beef, Steaks
Calories 1352.1 calories per serving
- Heat a cast iron or nonstick skillet over medium-high heat. Sear steaks in the hot oil on both sides and the edges for 30 to 45 seconds.
See details
STEAK AND PESTO STIR- FRY RECIPE - FOOD.COM
Have dinner on the table in less than 30 minutes with this quick and satisfying dish. Using frozen vegetables can make the process even faster. Save time and money by pre-slicing and freezing one-cup portions of your favorite vegetables to have on hand. Store them in Ziploc® Brand Freezer Bags to keep them fresh tasting and protected from freezer burn. You can also buy steak in advance, slice it and freeze it in a Ziploc® Brand Freezer Bag.
Stir-fried dishes are usually seasoned with Asian flavors like soy sauce, but this dish uses bold-flavored pesto for an interesting Italian twist. Serve it over rice or pasta.
Find out more at http://www.rightathome.com
From food.com
Total Time 30 minutes
Calories 231.2 per serving
From food.com
Total Time 30 minutes
Calories 231.2 per serving
- Nonstick skillets are not recommended for high-heat cooking methods such as stir-frying. If you're using a nonstick skillet, reduce the heat to medium. Cooking times may be longer and the meat may not brown as evenly.
See details
RIBEYE STEAK WITH PESTO SAUCE | SO DELICIOUS
Who’s in for a good old ribeye steak? We’ll just sear it on the grill pan (you can use your grill, too, for that matter) and we’ll enhance it with pesto sauce. Only, this time, our pesto is kind of special because we add egg yolks to it, which will thicken it and add to the flavor. Try it yourself!
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 534 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 534 calories per serving
- Heat a grill pan over high heat and add the steak. Grill for 8 minutes on both sides.
See details
GRILLED PESTO FLANK STEAK - NO RECIPE REQUIRED
In this recipe video, I show you how to grill a flank steak...but not just any ordinary flank steak. For this version, I've made some traditional basil pesto and "baste" the steak with that pesto while it grills. The result, other than a perfectly cooked steak, is a tasty, herby, delicious steak, that is really set apart from anything ordinary. While we only cook the pesto for a minute or two, part of it gets a bit charred and adheres nicely to the meat. Serve it whole, or sliced up (but remember to cut against the grain) maybe with a bit of extra pesto on the side. For a full description, and a list of ingredients, head over to the recipe page linked below. Enjoy!!
From noreciperequired.com
Reviews 2.6
Total Time 60 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 2.6
Total Time 60 minutes
Category Date Night
Cuisine American
- While I find pan roasting a steak more than an acceptable cooking option, there is something special about using the grill. In this recipe video, I show you how to grill a flank steak, which I season simply with salt and pepper, but then flavor with a bit of homemade pesto sauce. The pesto, which is grassy, savory and delicious, chars just a bit on the grill, and gives the steak an added pop. With a fresh salad, and maybe some potatoes on the side, this is one of my favorite summer "outdoor" dinners. Hope you enjoy it, as much as I do. Recipe Overview and Keys to Success Any time you cook steak, you need to get a good sear/char on the outside to really develop the flavor. The way to do that, is to use really high heat (so let the grill get going 15 – 20 minutes before you start) and don’t play around with the steak too much. I generally flip mine just once. With flank steak, how you cut the meat has a huge impact on its tenderness. There is a natural and pronounced grain to the meat. Once cooked, you need to slice the meat against the grain for the most tender cut Know your doneness. I like med-rare; You can cook to whatever you’d like, but know how to tell rare from well done. I’d suggest you take a look at these Five Rules for the Perfect Steak. It helps to have the steak at room temp before you start cooking. Use a good pesto. I like my pesto recipe, but if you want to use store bought, that’s fine. Just make sure you taste it, and like it. RECIPE FOR GRILLED FLANK STEAK WITH PESTO Ingredients (for about 2 people) 1/2 cup of basil pesto 1 lb cut of flank steak Olive oil Salt and pepper Making the Flank Steak and Pesto Take the steak out of the fridge about 45 minutes prior to cooking, and season it generously with salt and fresh ground black pepper on both sides Prepare the pesto sauce, or take it out of the freezer, or open the jar ;-) Light your grill about 15 minutes (if you’re using gas) prior to cooking the flank steak; if you’re using charcoal, get the coals going, and make sure you grill is very hot when you’re ready to start the steak Oil the steak on both sides, and lay it on the hot grill Close the lid; which creates a bit of an oven effect, and lessens the flames up Depending on the thickness of the steak, and your preferred doneness, let the steak cook, without touching, flipping, poking or bothering…for at least 4 minutes…probably more like 5. This time will allow the tasty crust to form; and it won’t burn At the 4 – 5 minute mark, check the steak; it should be browned nicely. If so, turn the steak. If not, let it go another minute then flip Take the pesto sauce and slather a good coating on the cooked side; and then close the lid again Cook the steak on the second side for about 1 – 2 minutes less time than what you did on the first side; or until it gets to your desired doneness (mine is med – rare) Flip the steak one more time, apply a coat of the pesto onto the un-coated side, and close the lid to allow it bake on for one more minute Remove the steak and allow it to rest, covered or wrapped in foil, for about 5 minutes Slice the meat against the grain, you can spoon a bit more pesto on if you’d like and serve it up I made some grilled asparagus to go with my steak, long with some potatoes and creamed spinach. Hope you enjoy it as much I did.
See details
STEAK BAGUETTES WITH PESTO MAYO RECIPE | MYRECIPES
Piled high with steak and veggies, the real treat on this sandwich is the sauce, a pesto mayonnaise. Use sirloin for a more tender bite than you get with cuts like flank steak.
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 346 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 20 minutes
Calories 346 calories per serving
- Combine mayonnaise and pesto, stirring until well blended. Spread mayonnaise mixture evenly over cut sides of bread. Layer bottom half of bread with arugula, red onion, steak, and tomato; top with top half of bread. Cut sandwich diagonally into 4 equal pieces.
See details
PESTO STEAK WITH BALSAMIC TOMATOES - OLIVEMAGAZINE
Ditch the jar and make your own fresh-as-can-be pesto for this low calorie, gluten free main for one. This sizzling sirloin steak and tangy tomato dish is quick and easy and takes just 20 minutes to whip up
From olivemagazine.com
Total Time 20 minutes
Category Healthy
Calories 355 calories per serving
From olivemagazine.com
Total Time 20 minutes
Category Healthy
Calories 355 calories per serving
- Put the tomatoes in a pan with the balsamic, and gently cook until they start to burst. Put the steak and tomatoes on a plate. Drizzle with any leftover balsamic, and add the pesto
See details
STEAK WITH LEMON-HERB PESTO AND SPINACH SALAD RECIPE ...
Celebrate the end of a busy week with 30-minute Steak with Lemon-Herb Pesto and Spinach Salad. Be sure to put some of the pesto aside for a later weeknight dinner. Its herbaceous flavor pairs well with beef, chicken, and fish.
From myrecipes.com
Reviews 3.5
Calories 301 calories per serving
From myrecipes.com
Reviews 3.5
Calories 301 calories per serving
- Mince remaining 1 garlic clove. Combine minced garlic, remaining 1 tablespoon extra-virgin olive oil, remaining 2 teaspoons lemon juice, Dijon mustard, remaining 1/4 teaspoon freshly ground black pepper, and remaining 1/8 teaspoon salt in a medium bowl; stir with a whisk. Add baby spinach and sliced red onion to bowl; toss gently to coat. Serve steak with salad and pesto.
See details
10 BEST PESTO SAUCE FOR STEAK RECIPES | YUMMLY
Pesto Sauce for Steak Recipes 1,474 Recipes. Last updated Dec 11, 2021. This search takes into account your taste preferences. 1,474 suggested recipes. Pesto Sauce CathleenToscano. pine nuts, basil, Parmesan, garlic, olive oil, sea salt, water. Pesto Sauce Recipes Worth Repeating.
From yummly.com
From yummly.com
See details
10 BEST BASIL PESTO STEAK RECIPES | YUMMLY
Basil Pesto Steak Recipes 155,012 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 155,012 suggested recipes. 10 minute Basil Pesto Penne Salty Tomatoes. sun dried tomatoes, grana padano cheese, penne pasta, toasted pine nuts and 3 more.
From yummly.com
From yummly.com
See details
PESTO STEAK RECIPE (4 INGREDIENTS) | BY LEIGH ANNE WILKES
Mar 10, 2020 · Instructions. Mix together the pesto, vinegar and water. Sprinkle both sides of meat with coarse salt and allow steak to sit at room temperature for 30-40 minutes before grilling. Grill to desired temperature.
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
STEAKS PESTO RECIPES | RECIPEBRIDGE RECIPE SEARCH
Steaks Pesto Recipes containing ingredients almond, almonds, anchovy, arugula, baguette, balsamic vinegar, basil, beef sirloin, beef tenderloin, bell peppers, b Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
See details
STEAK WITH PESTO PIEROGI RECIPE | FOOD NETWORK KITCHEN ...
Reserve 1/2 cup cooking water, then drain. Add the peas and pierogi to the pesto and stir well to combine, adding a few splashes of cooking water as needed to coat the pierogi evenly; season with ...
From foodnetwork.com
From foodnetwork.com
See details
PIEDMONTESE.COM | STRIP STEAK WITH PESTO PASTA RECIPE
Heat a large pot of water to a boil and season generously with salt. Add the pasta and cook until al dente. Meanwhile, grill the steaks to desired doneness and set aside to rest. Once the pasta is finished cooking, drain about 95% of the pasta water, add the pesto to the pasta, and mix well. Slice the steaks and serve.
From piedmontese.com
From piedmontese.com
See details
SIRLOIN STEAK WITH PESTO, BELL PEPPERS (CAPSICUM ...
Nov 14, 2014 · Remove steaks from the fry pan onto a plate and cover loosely (not tightly) with foil. Allow to rest for 5 minutes, up to 10 minutes. While the steak is resting, return the fry pan to the stove over medium high heat with 1 tbsp oil. Add the bell pepper (capsicum) and cook, stirring occasionally, until nicely charred. Remove from heat.
From recipetineats.com
From recipetineats.com
See details
PESTO STEAK TORTELLINI EASY DELICIOUS FAMILY DINNER RECIPE
Jan 10, 2017 · Lower the heat to medium, then remove steak from the skillet and let cool at room temperature on a plate. To the same skillet, add pesto sauce and stir to help loosen the steak bits from the bottom of the pan. After about a minute, slowly add the heavy cream or milk. Stir to blend and heat for another minute.
From urbanblisslife.com
From urbanblisslife.com
See details
STEAK WITH PESTO GNOCCHI | TASTY KITCHEN: A HAPPY RECIPE ...
Rub the steaks with the olive oil and season well with salt and pepper. Bring a cast iron skillet to a medium-high heat. Sear the steaks on both sides until your preferred doneness. Mine is medium-rare, so it was about 10 minutes total. Remove from heat, cover and let rest for 5-10 minutes. In the meantime, bring a large pot of salted water to ...
From tastykitchen.com
From tastykitchen.com
See details
PESTO STUFFED FLANK STEAK - RUNNING TO THE KITCHEN®
Apr 22, 2013 · Season steak with salt & pepper. Spread pesto with a spatula evenly over the entire steak, leaving about 1/2 inch uncovered around the edges. Roll steak up with the grain and tie tightly with kitchen twine in 3 spots so pesto stays inside while cooking. Heat a skillet with the tablespoon of olive oil over medium-high heat.
From runningtothekitchen.com
From runningtothekitchen.com
See details
