STEAK N FRIES RECIPES

Name: Steak and Fries Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 3 tablespoons sugar; 2 tablespoons canola oil; 1 to 2 tablespoons malt vinegar; 1-1/2 teaspoons water; 1 cup frozen french-fried potatoes; 1/2 pound beef top sirloin steak; 3 cups torn iceberg lettuce; 1/3 cup chopped tomato; 1/4 cup chopped red onion; 1/2 cup shredded part-skim mozzarella cheese

STEAK AND FRIES SALAD RECIPE: HOW TO MAKE IT

Steak and Fries Salad Recipe: How to Make It image

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
2 tablespoons canola oil
1 to 2 tablespoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french-fried potatoes
1/2 pound beef top sirloin steak
3 cups torn iceberg lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese

Steps:

For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions., Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing., To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.

Nutrition Facts : Calories 513 calories, FatContent 26g fat (7g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

STEAK 'N' FRIES SALAD RECIPE - FOOD.COM

Steak 'n' Fries Salad Recipe - Food.com image

From Taste of Home. This is a popular dish at restaurants in central Pennsylvania. The recipe is for 2 but can easily be doubled or tripled.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons sugar
2 tablespoons canola oil
4 1/2 teaspoons malt vinegar
1 1/2 teaspoons water
1 cup frozen French-fried potatoes
1/2 lb boneless beef top sirloin steak, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded mozzarella cheese

Steps:

For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
Shake well and refrigerate.
Prepare french fries according to package directions.
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
On two salad plates, arrange the lettuce, tomato and onion.
Top with french fries, steak and cheese.
Shake dressing and drizzle over salads.
Serve immediately.

Nutrition Facts : Calories 576, FatContent 38.8, SaturatedFatContent 12, CholesterolContent 98.1, SodiumContent 256.7, CarbohydrateContent 24.9, FiberContent 1.3, SugarContent 21.5, ProteinContent 29

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