STEAK MANGO SALAD RECIPES

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BALSAMIC STEAK SALAD RECIPE: HOW TO MAKE IT



Balsamic Steak Salad Recipe: How to Make It image

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 13

1/4 cup balsamic vinegar
1/4 cup olive oil
2 teaspoons lemon juice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 beef flat iron steak or top sirloin steak (3/4 pound)
1 package (9 ounces) ready-to-serve salad greens
8 cherry tomatoes, halved
4 radishes, sliced
1/2 medium ripe avocado, peeled and thinly sliced
1/4 cup dried cranberries
Crumbled blue cheese and additional pepper, optional

Steps:

  • For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.

Nutrition Facts : Calories 321 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 3 fat

CARNE ASADA STEAK SALAD - SKINNYTASTE



Carne Asada Steak Salad - Skinnytaste image

This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by my favorite taco salad, it's quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied.

Provided by Gina

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

1 beef Strip Steak Boneless (1 inch thick, trimmed (about 10 ounces))
1 large clove garlic (minced)
1 teaspoon ground cumin
1/2 teaspoon kosher salt
black pepper (to taste)
3 cups mixed greens
1/2 cup pico de gallo ((store bought or recipe here))
1/4 cup shredded Monterrey Jack
2 lime wedges
1/2 cup prepared or my homemade guacamole
Additional lime wedges ( optional)
jalapeno slices (optional)

Steps:

  • Rub garlic all over meat then season with salt, cumin and black pepper.
  • To broil, place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 3 minutes on each side for medium rare to medium. To grill, heat the grill and oil the grates. When hot, grill over medium-high heat about 3 minutes on each side for medium rare to medium. To cook in a skillet, Heat a skillet over high heat and let the skillet get very hot. When it's hot, spray with oil and cook the steaks about 3 minutes on each side for medium rare to medium.
  • Squeeze juice from 1 lime wedge over each steak. Slice Steaks into thin slices.
  • To serve, divide the lettuce, pico de gallo, cheese and guacamole between two plates.
  • Serve with steak; garnish with lime wedges and jalapeño, if desired.

Nutrition Facts : ServingSize 1 /2 the recipe, Calories 390 kcal, CarbohydrateContent 12 g, ProteinContent 38 g, FatContent 21.5 g, SaturatedFatContent 7 g, CholesterolContent 95 mg, SodiumContent 542.5 mg, FiberContent 6.5 g, SugarContent 1 g

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