STEAK IN OVEN RECIPE RECIPES

Name: Oven Steak Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 5 russet potatoes, cut into thin wedges; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried thyme, eyeball it; 1 teaspoon dried oregano, eyeball it; 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

OVEN STEAK FRIES RECIPE | RACHAEL RAY | FOOD NETWORK

Oven Steak Fries Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 russet potatoes, cut into thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme, eyeball it
1 teaspoon dried oregano, eyeball it
1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning, or salt and pepper

Steps:

Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.

OVEN SWISS STEAK RECIPE - FOOD.COM

Oven Swiss Steak Recipe - Food.com image

Make and share this Oven Swiss Steak recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs swiss steak or 2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 tablespoon black pepper
1 medium onion, sliced and separated into rings
2 large carrots, thinly sliced
2 stalks celery, thinly sliced
1 (14 1/2 ounce) can diced tomatoes, undraind
1 (8 ounce) can tomato sauce
8 ounces water
1 dash Worcestershire sauce
hot mashed potatoes

Steps:

Heat oil in large skillet.
Combine flour, salt and pepper.
Cut steak into 4 or 5 servings; dredge in flour mixture.
Brown on both sides in hot oil; remove to large baking dish.
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
Serve with sauce spooned over the mashed potatoes.

Nutrition Facts : Calories 413.1, FatContent 9.3, SaturatedFatContent 3.3, CholesterolContent 138.5, SodiumContent 1071.5, CarbohydrateContent 26.2, FiberContent 4.5, SugarContent 8.4, ProteinContent 54.4

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