RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH RECIPE - FO…
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
- Add flour and stir until light golden, about 7 minutes.
- Stir in onion, bay leaf and clove.
- Gradually whisk in milk.
- Whisk until mixture boils and thickens, about 10 minutes.
- Reduce heat to low and simmer 5 minutes longer, whisking frequently (sauce will be very thick).
- Remove bay leaf and whole clove.
- Cook spinach in large pot of boiling water just until wilted and tender, about 2 minutes.
- Drain.
- Transfer spinach to bowl filled with ice water to cool.
- Drain well.
- Roll up spinach in kitchen towl and squeeze out as much liquid as possible.
- Transfer spinach to processor and finely chop.
- Add spinach to warm sauce, simmer over low heat until spinach is heated through, stirring often, about 5 minutes.
- Stir in remaining 2 tablespoons of butter.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 295.6, FatContent 21.9, SaturatedFatContent 13.3, CholesterolContent 58, SodiumContent 328.5, CarbohydrateContent 18.4, FiberContent 3.8, SugarContent 7.3, ProteinContent 9.4
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
Provided by Allen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F and grease a roasting tray.
- Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
- Add the garlic and herb twigs, and cover the entire roasting tray with foil.
- Roast the steaks for 30 to 35 minutes, depending on how you like them.
- Towards the last 10 minutes of cooking, remove the foil and set aside.
- Add the butter and spread around the roasting tray until melted.
- Baste the steak with its own roasting juices combined with the melted butter.
- Set the top heat only to 400 degrees F and broil the steaks until caramelized.
- Set aside the cooked steak for at least 10 minutes to rest.
- Peel off the garlic to be placed on top of the steaks for serving.
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g
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RUTH'S CHRIS STEAK HOUSE CREAMED SPINACH RECIPE - FO…
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 295.6 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 295.6 per serving
- Season to taste with salt and pepper and serve.
See details
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
See details
OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
See details
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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
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RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
This is an excellent recipe. Followed 4ea recipes and used Beringer cab from Russian River instead of merlot. Simmered for a 2hrs over medium heatvwith lid ajar and draining off the condensate to achieve a syrupy consistency. Yielded 4oz total of thick, heavenly sauce…
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