GRILLED STEAK TIPS | ALLRECIPES
Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.
Provided by Nicole Burdett
Categories BBQ & Grilling Beef Steaks
Total Time 3 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
- Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 55 mg, FatContent 11 g, ProteinContent 18.2 g, SaturatedFatContent 3.7 g, SodiumContent 333.6 mg, SugarContent 2.2 g
GRILLED STEAK TIPS WITH CHIMICHURRI RECIPE | ALLRECIPES
Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
Provided by LUCHAPROV
Categories Everyday Cooking
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 1 pound beef
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss beef tips with canola oil in a bowl; season with salt and pepper.
- Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 7.6 g, CholesterolContent 48.9 mg, FatContent 37.8 g, FiberContent 2.3 g, ProteinContent 21.1 g, SaturatedFatContent 6.6 g, SodiumContent 126 mg, SugarContent 0.9 g
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