STEAK GRILL PAN OVEN RECIPES

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CAST IRON RIBEYE STEAK RECIPE – PAN SEARED, OVEN FINISHED ...



Cast Iron Ribeye Steak Recipe – Pan Seared, Oven Finished ... image

This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.  It uses very minimal seasoning and doesnt take long to cook.  You will sear it on the stove top

Provided by DADSBESTRECIPES.COM

CAST IRON PAN-SEARED STEAK (OVEN-FINISHED) RECIPE | ALLREC…



Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrec… image

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

Provided by Grif

Categories     Sirloin Steak

Total Time 1 hours 22 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 steaks

Number Of Ingredients 8

2 (6 ounce) beef top sirloin steaks
2 cups orange juice
1 cup apple cider vinegar
½ cup Worcestershire sauce
2 teaspoons olive oil
1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste
freshly ground black pepper to taste
sea salt to taste

Steps:

  • Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
  • Heat olive oil in a cast-iron skillet over high heat.
  • Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
  • Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
  • Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
  • Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 456.7 calories, CarbohydrateContent 42.8 g, CholesterolContent 73.4 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 31.5 g, SaturatedFatContent 4.5 g, SodiumContent 2961.1 mg, SugarContent 28.1 g

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