STEAK CHILI RECIPE RECIPES

Name: Steak & Shake Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons oil; 1 1/2 lbs ground beef; 1/2 teaspoon salt; 1 (10 1/2 ounce) can Campbell's French onion soup; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon pepper; 2 teaspoons cocoa; 2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup cola (not diet!)

STEAK & SHAKE CHILI RECIPE - FOOD.COM

Steak & Shake Chili Recipe - Food.com image

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell's French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or 2 (15 ounce) cans any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Steps:

Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
Put soup in blender, blend for 1 minute.
Add all to crock pot.
Drain beef before adding to pot.
Let simmer on low for 6 hours or on high for 2 hours.

Nutrition Facts : Calories 1503, FatContent 72.8, SaturatedFatContent 22.9, CholesterolContent 231.3, SodiumContent 6328.6, CarbohydrateContent 120.2, FiberContent 26.2, SugarContent 53, ProteinContent 95.7

STEAK TORTILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Steak Tortillas Recipe: How to Make It - Taste of Home image

When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. —Kris Wells, Hereford, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
1 small onion, chopped
1/4 cup salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1-1/2 teaspoons all-purpose flour
1/2 cup cold water
6 flour tortillas (8 inches), warmed
Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

Steps:

In a large nonstick skillet, saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder. , In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

Nutrition Facts : Calories 253 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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STEAK & SHAKE CHILI RECIPE - FOOD.COM

Steak and Shake was a franchise started in the Midwest. My father would take me there on special occasions. I loved their chili! This is a chili which would be ideal for children. It is very mild with a slight sweetness. I found this recipe on the internet @ I dunno4recipes. The recipe origionally called for 2 (15 ounce) cans of kidney beans drained, but I prefer the taste of chili beans better
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STEAK TORTILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

When I grill steak, I always cook extra so I have leftovers to make these delicious filled tortillas. The steak strips are seasoned with salsa, chili powder and cumin, then tucked inside soft flour tortillas with tasty toppings. —Kris Wells, Hereford, Arizona
From tasteofhome.com
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