STEAK AND MASHED POTATO RECIPES RECIPES

Name: Make-Ahead Potato Au Gratin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: A
Ingredients: 2 lbs baking potatoes; 1 ½ cups crème fraiche; 5 cups whole milk; ¼ tsp freshly ground black pepper; 1 ½ cups heavy cream; 1 tsp salt; 2 tbsp softened butter; ? tsp grated nutmeg; ½ cup grated Gruyere cheese

MAKE-AHEAD POTATO AU GRATIN RECIPE - RECIPES.NET

Make-Ahead Potato Au Gratin Recipe - Recipes.net image

With milk, butter and cheese smothering a layer of potato wedges, you have yourself a delicious and creamy potato gratin recipe you'll be proud to serve.

Provided by Angeli

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lbs baking potatoes
1 ½ cups crème fraiche
5 cups whole milk
¼ tsp freshly ground black pepper
1 ½ cups heavy cream
1 tsp salt
2 tbsp softened butter
? tsp grated nutmeg
½ cup grated Gruyere cheese

Steps:

Combine the milk and the potatoes (cut into thin wedges) in a saucepan and simmer them in medium heat.
Cook for 15 minutes until the mixture is tender.
Preheat oven to 375 degree F, remove the milk from the pan, and add nutmeg, salt, pepper, crème fraiche and heavy cream to the tender potatoes.
Cook for another 10-15 mins.
Take a large baking dish and butter the base evenly.
Transfer the potato mixture over the baking dish and cover it with Gruyere cheese.
Bake for 30 minutes, until the top of the potatoes are rich brown.

Nutrition Facts : Calories 525.00kcal, CarbohydrateContent 38.00g, CholesterolContent 114.00mg, FatContent 36.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 588.00mg, SugarContent 12.00g

26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...

26 Leftover Steak Recipes That Are Easy To Make – The ... image

There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but

Provided by Cassie Marshall

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