STEAK AND LEEK RECIPES
SEARED STEAK WITH BRAISED LEEKS AND CHARD RECIPE | MYRECIPES
If you have 30 minutes, then you have time to put Seared Steak with Braised Leeks and Chard on the dinner table. If you want a more budget-friendly option, swap in some stemmed kale for the Swiss chard.
Provided by Christine Burns Rudalevige
Yield Serves 4 (serving size: 1 steak and 1/2 cup chard mixture)
Number Of Ingredients 11
Steps:
- Sprinkle steaks with 1/4 teaspoon salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add butter and mustard seeds to pan. When mustard seeds begin to pop, add leek to pan; cook 2 minutes, stirring occasionally. Add wine; cook 1 minute or until liquid evaporates, stirring constantly. Add stock and Worcestershire sauce to pan; cook 4 minutes or until leek is tender. Add remaining 1/8 teaspoon salt and chard; cook 2 minutes or until chard is wilted, stirring occasionally. Serve chard mixture with the steaks.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 9.4 g, CholesterolContent 79 mg, FatContent 9.9 g, FiberContent 1.5 g, ProteinContent 26.8 g, SaturatedFatContent 4 g, SodiumContent 414 mg
STEAK, POTATO, AND LEEK PIES RECIPE | EPICURIOUS
Lindsay McDougal of Corona, California, writes: "When my husband and I first moved to Southern California from a small town between Edinburgh and Glasgow, we were amazed by the variety of foods available. It's almost unfair to compare the two places, since there are so many different ethnic cuisines here. We've come to love Mexican and Italian cooking, but we still find ourselves yearning for the traditional Scottish recipes we grew up with, like Scotch eggs and meat and potato pies. They're hearty dishes and so easy to make. " A variation of the popular Scottish snack _Forfar bridies_, these meat-filled turnovers are similar to Cornish pasties. They make a great lunch, but also can be cut into wedges and served as an appetizer.
Provided by Lindsay McDougal
Yield Makes 8
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook until medium-rare, about 4 minutes per side. Transfer steaks to plate. Cut steaks into 1/2-inch cubes.
- Melt remaining 2 tablespoons butter in same skillet. Add potatoes, leeks, and dry mustard. Stir 1 minute. Reduce heat to medium, cover, and cook until potatoes are tender, stirring occasionally, about 8 minutes. Return beef and any accumulated juices to skillet. Add steak sauce and sauté 2 minutes. Remove skillet from heat. Mix in green onions. Season filling to taste with salt and pepper. Cool completely.
- Preheat oven to 400°F. Unfold crusts on work surface. Cut each crust into 2 pieces along center fold. Brush dough with egg. Place 1/2 cup filling on half of each piece. Fold plain dough over filling; seal edges. Brush pies with more egg; arrange on 2 baking sheets.
- Bake pies 15 minutes. Reverse sheets. Bake until crust is golden and filling is heated through, about 10 minutes.
More about "steak and leek recipes"
GRILLED FILLET STEAK | BEEF RECIPES | JAMIE OLIVER RECIPES
This one's all about the resting juices from the fillet beef steak meeting those creamy, sweet beans
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 472 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 472 calories per serving
- Sweat the leeks, thyme and garlic with a splash of olive oil in a heavy-bottomed saucepan on a low heat for 20 minutes until they are soft and sweet. Turn up the heat and add the white wine. Let the wine come to the boil, then add the beans and a splash of water, so that the beans are almost covered. Allow to simmer gently for 5 to 10 minutes until the beans are lovely and creamy. Add the parsley, yoghurt and a good lug of the extra virgin olive oil and taste for seasoning.
- Heat a griddle pan until white-hot, season your steaks and pat with olive oil. Grill a 4cm/1½ inch thick steak for 2 to 3 minutes on each side for medium-rare. You can keep them on there for longer, turning as you go, until cooked to your liking. Remove from the grill on to a dish and rest for 5 minutes. Squeeze over some lemon juice and drizzle over some extra virgin olive oil. Carve the steaks into thick slices. Divide the creamy beans between your plates and place the steak on top, drizzling over some of the resting juices.
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BEEF AND LEEK CASSEROLE RECIPE - FOOD.COM
Make and share this Beef and Leek Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 397.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 397.4 per serving
- Serve with mashed potato,steamed french beans with an oil and garlic dressing and steamed button squash or baby zucchini.
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MUSHROOM AND LEEK SAUTÉ RECIPE | EPICURIOUS
Stir the mushrooms and leeks frequently enough so they caramelize without burning, then serve on top of steak.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
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CAJUN SIRLOIN WITH MUSHROOM LEEK SAUCE RECIPE: HOW TO MAKE IT
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 325 calories per serving
- Rub steak with Cajun seasoning; let stand for 5 minutes., In a large skillet, cook steak in oil over medium-high heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute mushrooms and leek in butter until tender. Add garlic; cook 1 minute longer. Add the wine, pepper and salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.
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LEEK RECIPES | BBC GOOD FOOD
Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes.
From bbcgoodfood.com
From bbcgoodfood.com
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GAMMON STEAKS WITH LEEK & CELERIAC MASH AND APPLE SAUCE ...
Homemade pub grub always tastes so much better! Salty gammon is perfectly complemented by sweet apple and punchy celeriac mash - 3 of your 5-a-day!
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Supper
Calories 597 calories per serving
- Heat the oil in the pan you cooked the leeks in and fry the gammon steaks on a medium-high heat for 3-4 mins each side. Serve with the mash and apple sauce on the side.
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BEEF STEAK AND LEEK RECIPES (58) - SUPERCOOK
beef steak and leek. It uses peppercorn, thyme, bay leaf, leek, olive oil, juniper, brown sugar, beef ribs. It uses parsley, potato, leek, mustard, bacon, shallot, olive oil, beef steak, wine vinegar. It uses leek, butter, olive oil, mushroom, beef steak, garlic.
From supercook.com
From supercook.com
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GUINNESS STEAK AND LEEK PIE | CARRIE’S EXPERIMENTAL KITCHEN
Feb 24, 2019 · Ingredients 2 lb. London Broil Steak, cut into 1" cubes 1/4 c. All Purpose Flour 2 tbsp. Light Oil 1 c. Leeks, small dice 1 c. Carrots, small dice 1 c. Celery, small dice 2 cloves Garlic, minced 1 tbsp. Fresh Thyme 12 oz. Irish Guinness Stout Beer 1/2 c. Low Sodium Beef Stock Salt & Pepper, to taste ...
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
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BEEF, LEEK AND MUSHROOM STEW RECIPE - THE SPRUCE EATS
Oct 27, 2009 · Ingredients 2 tablespoons all-purpose flour 1 pinch salt 1 pinch freshly ground black pepper 1 pound rump steak, or braising steak, cut into 1-inch chunks 2 tablespoons vegetable oil 3 large shallots, quartered 3 large cloves garlic, halved 2 medium leeks, trimmed, roughly sliced 1/2 cup red wine 1 ...
From thespruceeats.com
From thespruceeats.com
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STEAK WITH MUSTARD LEEK SAUCE - FANNY'S REAL FOOD
Oct 06, 2015 · Transfer the steaks to a plate, cover with another plate or bowl and rest for 5 minutes to allow the juices to relax back into the the meat. In the same pan, sweat the leek or onion in the meat juices over a low heat for 3 minutes until soft. Stir in the mustard and season, then add a splash of wine, broth or water if you want a thinner sauce.
From fannysrealfood.com
From fannysrealfood.com
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NEW YORK STRIP STEAK WITH CREAMY MUSHROOM LEEK SAUCE {PLUS ...
Oct 31, 2016 · Heat coconut oil in a large skillet over high heat. Add seasoned steaks, on at a time, and cook for 3-4 minutes per side for medium rare. Once cooked to desired doneness, remove steak from skillet and transfer cooked steak to a plate. Cover steak with foil and allow steak to rest for 10 minutes.
From kitchen-concoctions.com
From kitchen-concoctions.com
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SIRLOIN TIP STEAK SAUTÉ WITH LEEKS AND ASPARAGUS - RECIPE ...
Preparation. Pat the beef dry with paper towels and season on all sides with 1-1/2 tsp. salt and 1 tsp. black pepper. Dredge the beef in the flour, shaking off the excess. Heat the oil and 1 Tbs. of the butter in a 12-inch skillet over medium-high heat until the butter melts and the foam subsides. Add the steaks and cook, turning once, until ...
From finecooking.com
From finecooking.com
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GUINNESS STEAK AND LEEK PIE | CARRIE’S EXPERIMENTAL KITCHEN
Feb 24, 2019 · Guinness Steak and Leek Pie made with London Broil, vegetables and Irish Guinness stout beer topped with a puff pastry crust. My father in law had so many old cookbooks saved in the basement that he wanted me to have to look through for recipe ideas, but I never got around to looking through all of them before he passed.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
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SIRLOIN AND LEEKS - BIG GREEN EGG
Leeks have the mildest of onion flavor, yet distinct, which marries well with the strong taste of blue cheese and enhances steak. Note: Clean the leeks well, as they are grown in sandy soil. Remove the root end and most of the greens, split the leeks in half along the length, then slice into 1/4-inch pieces.
From biggreenegg.com
From biggreenegg.com
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10 BEST BEEF AND LEEK PIE RECIPES | YUMMLY
Guinness Steak and Leek Pie Carrie's Experimental Kitchen low sodium beef stock, celery, butter, carrots, stout beer, all-purpose flour and 9 more Potato Leek Pie A Kitchen Hoor's Adventures
From yummly.com
From yummly.com
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HOW TO COOK LEEKS - TASTE OF HOME: FIND RECIPES ...
Apr 10, 2019 · How to Cook Leeks Melted Leeks. This is my number one, absolute favorite way to prepare leeks. Like caramelized onions, they literally melt in your mouth as you eat them, but they take significantly less time to create.They taste fantastic as a steak topper, on pizzas instead of onions or folded into mashed potatoes. If you have any leftovers, add them to egg dishes, toss a handful into mac ...
From tasteofhome.com
From tasteofhome.com
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BISON STEAK RECIPES - NATIONAL BISON ASSOCIATION
Bison Steak Recipes Bone in KY Bison Tenderloin with Buttered Leeks, Rosemary Oil and Smoked Salt Serves 2 . Chef Michael Paley l Proof on Main, Louisville,KY. INGREDIENTS. 2 each 12 ounce bone in KY bison filets. Kosher Salt to taste. Freshly ground pepper to taste. 1 bunch of leeks, diced and soaked. 2 Tablespoons of butter. 2 sprigs fresh ...
From bisoncentral.com
From bisoncentral.com
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BEEF FILLET WITH PRESSED POTATO, LEEKS AND HORSERADISH ...
Micheal Bremner's bold beef dish pairs a perfectly seared beef fillet with an unctuous potato and onion terrine, braised and glazed leeks and a silky horseradish emulsion. Prepare the terrine and sauce the day before to make serving up nice and simple. This dish was created to pair specifically with Carnivor's Zinfandel.
From greatbritishchefs.com
From greatbritishchefs.com
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BLACK ANGUS RIB-EYES WITH LEEKS AND WARM CAPER-TARRAGON ...
In a large frying pan over medium-high heat, warm 2 to 3 teaspoons oil until hot but not smoking. Working in batches if needed, add the leeks and fennel in a single layer, cut sides down; do not crowd the pan. Season with salt and pepper and cook without turning until lightly browned, 4 to 5 minutes. Transfer to a plate.
From sunbasket.com
From sunbasket.com
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