STEAK AND CREAM OF MUSHROOM RECIPES

Name: Steaks in Mushroom Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 beef tenderloin steaks, cut 1-inch thick; 1 tablespoon olive oil; 2 cups sliced mushrooms; 1/4 cup beef broth, seasoned with; your favorite steak seasoning; 1/4 cup whipping cream

STEAKS IN MUSHROOM CREAM SAUCE RECIPE - FOOD.COM

Steaks in Mushroom Cream Sauce Recipe - Food.com image

Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon olive oil
2 cups sliced mushrooms
1/4 cup beef broth, seasoned with
your favorite steak seasoning
1/4 cup whipping cream

Steps:

In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
Transfer steaks to serving platter and keep warm.
In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
Stir in broth and cream.
Cook and stir over medium heat until slightly thickened.
Spoon mixture over hot steaks.

Nutrition Facts : Calories 495, FatContent 38.8, SaturatedFatContent 15.9, CholesterolContent 159.8, SodiumContent 145.3, CarbohydrateContent 1.6, FiberContent 0.3, SugarContent 0.7, ProteinContent 33.7

MINUTE STEAK AND MUSHROOM SAUCE RECIPE - FOOD.COM

Minute Steak and Mushroom Sauce Recipe - Food.com image

One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST to sop up the extra mushroom sauce.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 minute steaks (if you don't see this cut of meat, ask the butcher)
oil, for frying
salt
self-rising flour, for dredging
2 (10 ounce) cans cream of mushroom soup
1 (10 ounce) can milk
1 (4 ounce) can mushrooms or 1/2 lb fresh mushrooms, sliced
1 tablespoon butter

Steps:

Slice mushrooms (if using fresh) and saute in butter until tender.
If using a can, drain well.
Set aside.
In a large skillet, heat oil.
Salt minute steaks and dredge in flour.
Fry until breading is brown.
**Make sure when frying you leave the meat long enough for the breading to fry until it sets, as it will fall off if not fried long enough.
This is what makes it GOOOOD!
When the meat is fried, place on paper towels to drain excess oil.
Place in a 2 quart casserole dish and keep warm.
Leave 2 tablespoons of oil in the skillet and remove the rest.
Add cream of mushroom soup, milk, and mushrooms, stirring constantly.
Let soup simmer on med-low heat until throughly heated.
Pour over warm meat and serve.

Nutrition Facts : Calories 374.1, FatContent 29.2, SaturatedFatContent 12, CholesterolContent 58.1, SodiumContent 1012.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 2.5, ProteinContent 14.9

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