STATE FAIR WINNING CAKE RECIPES

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STATE FAIR WINNING COCONUT CAKE RECIPE - FOOD.COM



State Fair Winning Coconut Cake Recipe - Food.com image

This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner and isn't ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I can see why it could have walked away with a blue ribbon.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 1 cake

Number Of Ingredients 18

2 1/2 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup shortening
1 2/3 cups sugar
1 teaspoon clear vanilla
1 teaspoon coconut extract
4 egg whites
1 1/4 cups buttermilk
3 cups shredded coconut (to top the frosting)
5 tablespoons Wondra Flour
1 cup milk
1/2 cup unsalted butter or 1/2 cup margarine
1/2 cup shortening
1/2 teaspoon salt
1 cup confectioners' sugar
1 teaspoon clear vanilla

Steps:

  • Grease and flour two round cake pans or one large pan for a single layer cake.
  • Sift together flour, baking powder, baking soda and salt.
  • Cream shortening. Beat in 1 and 2/3 cups sugar. Blend in vanilla and coconut extracts. Beat in egg whites.
  • Blend in flour alternately with buttermilk, beginning and ending with flour mixture. Using a mixer, beat on low for 2 minutes. Pour into pans. Bake at 350 degrees for 25 to 30 minutes or until a toothpick tests clean.
  • Cool 10 to 15 minutes in pans, then finish cooling on racks. Cool completely before frosting.
  • For frosting: Put Wondra in saucepan. Slowly blend in milk. Cook over medium heat, stirring, until thick. Cool.
  • In deep bowl, beat butter, shortening and salt. Beat in confectioner's sugar and vanilla. Beat in cooled white sauce until fluffy.
  • Frost cake. Sprinkle with all of the coconut.
  • Store in refrigerator.
  • Cooking time does not include the time for the cake and frosting to cool.

Nutrition Facts : Calories 7853.7, FatContent 461.9, SaturatedFatContent 217.8, CholesterolContent 290.4, SodiumContent 5711.7, CarbohydrateContent 881.9, FiberContent 18.4, SugarContent 588.8, ProteinContent 69.6

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