STARBUCKS ICED WHITE MOCHA RECIPE RECIPES
VIETNAMESE ICED COFFEE RECIPE | ALLRECIPES
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories Vietnamese Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, CarbohydrateContent 22 g, CholesterolContent 13 mg, FatContent 3.3 g, ProteinContent 3.3 g, SaturatedFatContent 2.1 g, SodiumContent 64.1 mg, SugarContent 20.8 g
ICED WHITE MOCHA (STARBUCKS COPYCAT) | FOODTALK
Provided by Brianna May
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Review all recipe notes and instructions before beginning.
- In a measuring cup, mix together the milk and white chocolate sauce until it dissolves.
- Fill a large glass with ice. Pour the espresso in first, then top it off with the milk. Stir if desired.
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