STARBUCKS GRILLED CHEESE RECIPE RECIPES

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COPYCAT STARBUCKS GRILLED CHEESE RECIPE - THEFOODXP



Copycat Starbucks Grilled Cheese Recipe - TheFoodXP image

If you guys wish to save money by making grilled cheese at home that is just like the one at Starbucks, then this recipe will be a boon for you all. In this recipe, I will tell you how you can make a tasty and delicious Starbucks grilled cheese at your home.

Provided by Shuvait Thusoo

Categories     copycat

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

2 slices Four Cheese Sourdough Bread
Softened Butter
¼ cup Shredded Mozzarella Cheese
2 slices Sharp White Cheddar Cheese
2 tbsp Parmesan Cheese Spread

Steps:

  • Take the slices of bread and put 2 cheddar slices and some mozzarella cheese on one side of the bread.
  • Then, cover it with another slice of bread.
  • Now, apply some butter and parmesan cheese spread on top of the bread.
  • At last, cook it using a grill or non-stick pan for nearly 2 minutes or until the desired brownness is achieved. I personally use the George Foreman grill.

Nutrition Facts : Calories 420 kcal, FatContent 28 g, CholesterolContent 70 mg, SodiumContent 1010 mg, CarbohydrateContent 27 g, FiberContent 1 g, ProteinContent 14 g, ServingSize 1 serving

BACON GOUDA STARBUCKS RECIPE (COPYCAT) - RECIPES.NET



Bacon Gouda Starbucks Recipe (Copycat) - Recipes.net image

You don't have to wait in line at the coffee shop when you have this bacon gouda Starbucks recipe. Start your day right with this meaty, smoky sandwich.

Provided by Parker

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 8

4 large eggs
1 tbsp grated parmesan cheese
2 tbsp milk
pinch salt
pinch black pepper
4 slices bacon
4 ciabatta rolls
4 slices, or swiss cheese gouda cheese

Steps:

  • Preheat oven to 375 degrees F. Grease 4 holes of an extra-large muffin pan or one loaf pan.
  • Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10 to 12 minutes, until puffed and set.
  • Meanwhile, cook the bacon and slice open the ciabatta buns.
  • Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from pan and arrange one on each bun bottom. Add a slice of cheese on top, then bacon. If eating immediately, put tray in the oven and broil just long enough for cheese to start to melt.
  • To freeze, top sandwiches with the bun top and then put the tray in the freezer. Once frozen, wrap sandwiches individually. Reheat in the microwave or toaster oven.

Nutrition Facts : Calories 208.00kcal, CarbohydrateContent 27.00g, CholesterolContent 168.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 12.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 398.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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