STARBUCKS GINGERBREAD LATTE RECIPES

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STARBUCKS GINGERBREAD LATTE RECIPE | TOP SECRET RECIPES



Starbucks Gingerbread Latte Recipe | Top Secret Recipes image

As the holidays come around, so too does this incredible latte from Starbucks. Into the coffee house's basic latte recipe go a few pumps of special gingerbread-flavored syrup, and we soon experience the combined sensation of munching on a gingerbread cookie while sipping hot, milky java. Nice. To re-create the experience at home for the holidays at mere fraction of the cost of the real thing, all we have to do is make our own gingerbread syrup with a few common ingredients. When the syrup is done, simply brew some espresso in your espresso machine, steam some hot milk, and throw it all in a cup. Top off your latte with whipped cream and a dash of nutmeg as they do at the store, and you'll fool anyone with this hot little clone. By the way, this recipe is for a single grande-size latte but you'll have enough syrup for as many as seven drinks. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Nutrition Facts : Calories 210 calories

GINGERBREAD LATTE - LIFE MADE SWEETER | HOMEMADE STARBUCKS ...



Gingerbread Latte - Life Made Sweeter | Homemade Starbucks ... image

This Gingerbread Latte is easy to make with a combination of warm spices like ginger, nutmeg and molasses that will make your mouth water! Skip the trip to Starbucks and stay cozy with this homemade copycat version that may melt your heart. Gluten-free, dairy-free, refined sugar-free and paleo-friendly with Whole30 options. 

Provided by Kelly

Categories     Drinks

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 11

3 shots of espresso or 1 cup strongly brewed coffee (cold or hot)
1 teaspoon ground cinnamon (plus more for topping)
½ teaspoon ground ginger
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 tablespoon molasses
1 teaspoon vanilla extract
2 tablespoons maple syrup or preferred sticky liquid sweetener (, leave out for Whole30 or blend in a date.)
1 1/2 cups unsweetened almond milk or preferred milk
Coconut whipped cream, whipped coconut cream (, or regular whipped cream if not dairy-free)
Gingerbread cookie / and crushed cookie crumbs (, for garnish)

Steps:

  • In a medium saucepan  / pot, add the coffee, spices, molasses, vanilla and maple syrup and whisk together until combined. Bring to a low boil over medium heat or once the mixture is nice and hot.
  • Meanwhile, add the milk to a milk frother or use a hand frother to froth until foamy.
  • Pour the coffee mixture into two mugs and then pour the frothed milk overtop.
  • Top with whipped cream, a dash of cinnamon, and garnish with a gingerbread cookie and crushed cookie crumbs.

Nutrition Facts : ServingSize 1 latte, Calories 121 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 2 g, FiberContent 1 g, SugarContent 17 g

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