STARBUCKS CROISSANT RECIPES

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COPYCAT STARBUCKS ALMOND CROISSANT RECIPE | TOP SECRET RECIPES



Copycat Starbucks Almond Croissant Recipe | Top Secret Recipes image

The plain butter croissant at Starbucks is perfectly golden brown, flakey, buttery, and delicious, and if you add almond filling and top it off with a pile of sliced almonds you have one of the chain’s most popular pastries. Making croissants takes time and patience since the dough must be rested, and rolled, and folded a number of times to create dozens of buttery layers that good croissants flaunt. The dough behaves best when the process is stretched out over three days, with two overnight rests in the refrigerator to relax and ferment. Patience will be rewarded since the long rests develop better flavor and the dough becomes easier to work, although it is possible to make a batch on one day over a stretch of about 7½ hours if you really want to. The dough for traditional croissants is made by enclosing a flat block of butter in the dough, then rolling it out and folding it over several times. This laminating process will create paper-thin chewy layers inside and golden brown flakiness on the outside. As for the filling and topping, I found that they could be easily hacked with pudding mix and ground almonds. A little cornstarch is used to thicken the filling so that it doesn’t melt into the croissant dough or squirt out as the croissant bakes. Doesn't a warm gingerbread latte or macchiato sound awesome right about now? Find all my Starbucks copycat recipes here. 

Provided by Todd Wilbur

Total Time 8 hours 30 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 7 hours 30 minutes0S

HOMEMADE CHOCOLATE CROISSANTS (PAIN AU CHOCOLATE) RECIPE ...



Homemade Chocolate Croissants (Pain Au Chocolate) Recipe ... image

Here's what you need: flour, water, milk, sugar, salt, instant dry yeast, unsalted butter, cold unsalted butter, egg, sweetened chocolate bar

Provided by Alix Traeger

Yield 8 servings

Number Of Ingredients 10

4 cups flour
½ cup water
½ cup milk
¼ cup sugar
2 teaspoons salt
1 packet instant dry yeast
3 tablespoons unsalted butter, softened
1 ¼ cups cold unsalted butter, cut into ½-inch (1 cm) thick slices
1 egg, beaten
2 bars sweetened chocolate bar

Steps:

  • In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter.
  • Once the dough starts to clump, turn it out onto a clean counter.
  • Lightly knead the dough and form it into a ball, making sure not to over-knead it.
  • Cover the dough with plastic wrap and refrigerate for one hour.
  • Slice the cold butter in thirds and place it onto a sheet of parchment paper..
  • Place another piece of parchment on top of the butter, and beat it with a rolling pin.
  • Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch (18 cm) square, ½-inch (1 cm) thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square.
  • Transfer the butter layer to the refrigerator.
  • To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.
  • Roll out each corner and form a 10-inch (25 cm) square.
  • Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely.
  • Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it.
  • Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour.
  • Roll out the dough on a floured surface until it’s 8x24 inches (20x61 cm).
  • Fold the top half down to the middle, and brush off any excess flour.
  • Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn.
  • Cover and refrigerate for one hour.
  • Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge.
  • After the final turn, cover the dough with plastic wrap and refrigerate overnight.
  • To form the croissants, cut the dough in half. Place one half in the refrigerator.
  • Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
  • With a knife, trim the edges of the dough.
  • Cut the dough into 4 rectangles.
  • Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
  • Place the croissants on a baking sheet, seam side down.
  • Repeat with the other half of the dough.
  • Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
  • Place the croissants in a warm place to rise for 1-2 hours.
  • Preheat oven to 400°F (200°C).
  • Once the croissants have proofed, brush them with one more layer of egg wash.
  • Bake for 15 minutes or until golden brown and cooked through. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 687 calories, CarbohydrateContent 76 grams, FatContent 37 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 20 grams

STARBUCKS BUTTER CROISSANT RECIPES
Steps: In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth.
From tfrecipes.com
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STARBUCKS CHOCOLATE CROISSANTS - MOM MAKES DINNER
08/06/2021 · How to Make Copycat Starbucks Croissants at Home . Not only is this chocolate croissant recipe easy to make, it’s also pretty quick! You will probably have a prep time of about 5 minutes and your bake time is between 10 and 12 minutes. First, preheat the oven to 350 degrees. Then, unroll the puff pastry and slice into 2×3 inch rectangles.
From mommakesdinner.com
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QUICK & CHEESY SPINACH CROISSANTS (STARBUCKS COPYCAT RECIPE)
22/07/2017 · Place each finished spinach croissant on the prepared baking sheet. Brush each roll with beaten egg. (This well create a crisp, buttery brown coating on top of each croissant). Top each spinach roll with a sprinkle of grated parmesan cheese and bake for 12-15 minutes (until golden brown).
From inthekidskitchen.com
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STARBUCKS ALMOND CROISSANT RECIPE | DEPORECIPE.CO
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From deporecipe.co
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10 COPYCAT STARBUCKS TREATS TO MAKE AT HOME | ALLRECIPES
22/04/2020 · Satisfy your cravings for your favorite Starbucks treats at home with these copycat recipes, from cranberry bars to classic chocolate croissants.
From allrecipes.com
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STARBUCKS®
This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. The perfect match: pair it with a signature cup of Pike Place® Roast. 50 ? Stars item
From starbucks.com
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QUICK & CHEESY SPINACH CROISSANTS (STARBUCKS COPYCAT RECIPE)
22/07/2017 · 1/4 tsp of each Salt and pepper. Instructions. Preheat oven to 350°F. Meanwhile, in a large bowl add spinach, feta cheese, mozzarella, red pepper, salt and pepper. Toss together until well mixed. Unroll crescent dough and divide into triangles on a flat work surface.
From inthekidskitchen.com
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STARBUCKS CHOCOLATE CROISSANT | HOW TO MAKE STARBUCKS ...
30/10/2020 · Pastry dough and semisweet chocolate chips re-create the beloved Starbucks chocolate croissant in no time. Pair this with your morning cup of coffee, and your day will be off to a good start.
From popsugar.com
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STARBUCKS ALMOND CROISSANT COPYCAT RECIPE | DEPORECIPE.CO
27/12/2020 · Almond Croissant The Little Epicurean. Ridiculously Easy Almond Croissants The Café Sucre Farine. Almond Croissant Series Part 4 Wild Whisk. Almond Croissant The Little Epicurean. Almond Croissants Celebrating Sweets. The Best Almond Croissant Recipe Jessica Gavin. How Much Is A Croissant At Starbucks.
From deporecipe.co
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STARBUCKS ALMOND CROISSANT RECIPE | DEPORECIPE.CO
18/08/2017 · Starbucks 12 Photos 16 Reviews Coffee Tea 1250 Bay Street Toronto On Phone Number. Reserve Exclusive Food Starbucks Coffee Company. Perfect Almond Croissants Recipe Chocolate Zucchini. Almond Croissants Recipe French Bakery Style. Almond Croissant Excellent Picture Of Starbucks Singapore Tripadvisor. Bakery Starbucks Coffee Company.
From deporecipe.co
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STARBUCKS CROISSANT HAM AND CHEESE - ALL INFORMATION ABOUT ...
Starbucks' Ham and Cheese Croissant features a butter croissant filled with Prosciutto Cotto Italian-style ham and melted Swiss cheese. I grabbed one for $3.45. The croissant turned out a little flat and compacted but crisped up at the surface from being warmed.
From therecipes.info
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28 STARBUCKS RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
14/12/2021 · Inspired By: Starbucks Sausage, Cheddar & Egg Breakfast Sandwich. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia. Get Our Recipe: Italian Sausage & Egg Croissants. 21 / 25.
From tasteofhome.com
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BUTTER CROISSANT - STARBUCKS
Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
From starbucks.ca
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COMPLETE GUIDE TO STARBUCKS DESSERTS - FRESH COFFEE HOUSE
5. Chocolate Croissant. Love chocolate and sweet bread? Then you need to try a Chocolate Croissant. Just like every other croissant that Starbucks offers, the butter dough is flaky and light. What enhances the taste is the chocolate batons placed in the middle. Unlike the regular croissants, the chocolate croissant is square-shaped.
From freshcoffeehouse.com
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STARBUCKS BUTTER CROISSANT NUTRITION - ALL INFORMATION ...
Starbucks Butter Croissant Nutrition Facts best fastfoodnutrition.org. Allergy Information: a Starbucks Butter Croissant contains egg, gluten, milk and wheat. a Starbucks Butter Croissant does not contain fish, peanuts, shellfish, soy or tree nuts.*
From therecipes.info
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